Search Results for Value added. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue$002badded.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2026-03-07T07:47:49Z
Bioelectrosynthesis : principles and technologies for value-added products
ent://SD_ILS/0/SD_ILS:596190
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Wang, Aijie, editor.<br/>Preferred Shelf Number QP517 .B53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527343829">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527343829</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Bioenergy and Bioproducts Value Added Engineering Applications
ent://SD_ILS/0/SD_ILS:173421
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Gopalakrishnan, Kasthurirangan. editor. van Leeuwen, J. (Hans). editor. Brown, Robert C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-2324-8">http://dx.doi.org/10.1007/978-1-4471-2324-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion
ent://SD_ILS/0/SD_ILS:527166
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Samuel Jacob, B. editor. Ramani, K. editor. Vinoth Kumar, V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1179-0">https://doi.org/10.1007/978-981-99-1179-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of marine biotechnology
ent://SD_ILS/0/SD_ILS:595671
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TP248.27 .M37<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acoustic emission and durability of composite materials
ent://SD_ILS/0/SD_ILS:594319
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Godin, Nathalie, author. Reynaud, Pascal, author. Fantozzi, G., author.<br/>Preferred Shelf Number TA418.9 .C6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119426660">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119426660</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processes
ent://SD_ILS/0/SD_ILS:529632
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Xian, Mo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7475-8">https://doi.org/10.1007/978-94-017-7475-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-03-07T07:47:49Z
2026-03-07T07:47:49Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>