Search Results for Value. - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-01T22:10:51ZVariations in value orientationsent://SD_ILS/0/SD_ILS:691272024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Kluckhohn, Florence (Rockwood) Srodtbeck, Fred L., ort. yaz.<br/>Preferred Shelf Number BF 778 K58 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>What is value ? : An essay in philosophical analysisent://SD_ILS/0/SD_ILS:725612024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Hall, Everett W., .<br/>Preferred Shelf Number BD 232 H26 1952 (SET)<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Numerical solution of initial-value problems in differential-algebraicequationsent://SD_ILS/0/SD_ILS:868472024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Brenan, Kathryn Eleda, 1954- Campbell, Stephen La Vern. Petzold, Linda Ruth.<br/>Preferred Shelf Number QA 378 B73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Transgenic technology based value addition in plant biotechnologyent://SD_ILS/0/SD_ILS:5224442024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.<br/>Preferred Shelf Number XX(522444.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186329">https://www.sciencedirect.com/science/book/9780128186329</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymers.ent://SD_ILS/0/SD_ILS:2246222024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor American Peptide Society.<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~29 ~0<br/>Patient-centered assisted reproduction : how to integrate exceptional care with cutting-edge technologyent://SD_ILS/0/SD_ILS:5062592024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Domar, Alice D., editor. Sakkas, Denny, editor. Toth, Thomas L., 1962- editor.<br/>Preferred Shelf Number RG133.5 .P39 2020<br/>Electronic Access <a href="https://doi.org/10.1017/9781108859486">https://doi.org/10.1017/9781108859486</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Banu, J. Rajesh.<br/>Preferred Shelf Number XX(522429.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number XX(522412.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-10-01T22:10:51Z2024-10-01T22:10:51ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>