Search Results for Value. - Narrowed by: Fermentation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2026-01-22T16:22:04Z High value fermentation products ent://SD_ILS/0/SD_ILS:595138 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;QR151<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High value fermentation products. Volume 1, Human health ent://SD_ILS/0/SD_ILS:424524 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High value fermentation products. Volume 2, Human welfare ent://SD_ILS/0/SD_ILS:595325 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;QR151 .H84 2019 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pathway design for industrial fermentation ent://SD_ILS/0/SD_ILS:598855 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Koch, Walter, author.<br/>Preferred Shelf Number&#160;QR151 .K63 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial fermentations in nature and as designed processes ent://SD_ILS/0/SD_ILS:598521 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Hurst, Christon J. (Christon James), 1954- editor.<br/>Preferred Shelf Number&#160;QR151 .M53 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles and applications of fermentation technology ent://SD_ILS/0/SD_ILS:594610 2026-01-22T16:22:04Z 2026-01-22T16:22:04Z Author&#160;Kuila, Arindam, editor.&#160;Sharma, Vinay, editor.<br/>Preferred Shelf Number&#160;TP156 .F4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>