Search Results for Value. - Narrowed by: Refuse and refuse disposal. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue.$0026qf$003dSUBJECT$002509Subject$002509Refuse$002band$002brefuse$002bdisposal.$002509Refuse$002band$002brefuse$002bdisposal.$0026ps$003d300?dt=list 2026-04-03T06:19:57Z Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products ent://SD_ILS/0/SD_ILS:597071 2026-04-03T06:19:57Z 2026-04-03T06:19:57Z Author&#160;El-Gendy, Nour Shaf&#301;k, editor.<br/>Preferred Shelf Number&#160;TP339<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungal Waste Biomass Management for Energy, Environment and Value-Added Products ent://SD_ILS/0/SD_ILS:607606 2026-04-03T06:19:57Z 2026-04-03T06:19:57Z Author&#160;Pal, Dan Bahadur. editor.&#160;Bansal, Swarn Lata. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-82599-6">https://doi.org/10.1007/978-3-031-82599-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological approaches in waste management ent://SD_ILS/0/SD_ILS:578008 2026-04-03T06:19:57Z 2026-04-03T06:19:57Z Author&#160;Selvasembian, Rangabhashiyam, editor.&#160;Ponnusami, V. 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(orcid)0000-0003-2471-7113&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-8244-8">https://doi.org/10.1007/978-981-99-8244-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Remanufactured Fashion ent://SD_ILS/0/SD_ILS:614555 2026-04-03T06:19:57Z 2026-04-03T06:19:57Z Author&#160;Sinha, Pammi. author.&#160;Muthu, Subramanian Senthilkannan. author.&#160;Dissanayake, Geetha. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-10-0297-7">https://doi.org/10.1007/978-981-10-0297-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:541613 2026-04-03T06:19:57Z 2026-04-03T06:19:57Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;TX537 .V35 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>