Search Results for Vanilla.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVanilla.$0026ps$003d300?
2026-05-08T12:29:47Z
Vanilla
ent://SD_ILS/0/SD_ILS:545196
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Author Odoux, Eric. Grisoni, Michel.<br/>Preferred Shelf Number SB307 .V2 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420083385">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of vanilla science and technology
ent://SD_ILS/0/SD_ILS:304751
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Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444329353">http://dx.doi.org/10.1002/9781444329353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of vanilla science and technology
ent://SD_ILS/0/SD_ILS:594650
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Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.<br/>Preferred Shelf Number SB307 .V2 H36 2011 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Spices in India: 75 Years of Research and Development
ent://SD_ILS/0/SD_ILS:604041
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Author Ravindran, P N. editor. Sivaraman, K. editor. Devasahayam, S. editor. Babu, K Nirmal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3728-6">https://doi.org/10.1007/978-981-19-3728-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of 2nd International Conference on Artificial Intelligence, Robotics, and Communication ICAIRC 2022
ent://SD_ILS/0/SD_ILS:528537
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Author Yadav, Sanjay. editor. Kumar, Harish. editor. Kankar, Pavan Kumar. editor. Dai, Wanyang. editor. Huang, Fenghua. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4554-2">https://doi.org/10.1007/978-981-99-4554-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Medicinal and Aromatic Crops
ent://SD_ILS/0/SD_ILS:528558
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Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35403-8">https://doi.org/10.1007/978-3-031-35403-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:593114
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Author Attokaran, Mathew, author.<br/>Preferred Shelf Number TP418<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FX options and structured products
ent://SD_ILS/0/SD_ILS:593674
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Author Wystup, Uwe, author.<br/>Preferred Shelf Number HG3853<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cocoa : all about it
ent://SD_ILS/0/SD_ILS:364152
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Author Cadbury, Richard, 1835-1899, author.<br/>Preferred Shelf Number SB267 C33 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of plant-based fermented food and beverage technology
ent://SD_ILS/0/SD_ILS:543758
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Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>