Search Results for Vanilla. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVanilla.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2025-03-19T09:07:39ZVanillaent://SD_ILS/0/SD_ILS:2887812025-03-19T09:07:39Z2025-03-19T09:07:39ZAuthor Odoux, Eric. Grisoni, Michel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420083385">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vanilla science and technologyent://SD_ILS/0/SD_ILS:3047512025-03-19T09:07:39Z2025-03-19T09:07:39ZAuthor Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444329353">http://dx.doi.org/10.1002/9781444329353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of 2nd International Conference on Artificial Intelligence, Robotics, and Communication ICAIRC 2022ent://SD_ILS/0/SD_ILS:5285372025-03-19T09:07:39Z2025-03-19T09:07:39ZAuthor Yadav, Sanjay. editor. Kumar, Harish. editor. Kankar, Pavan Kumar. editor. Dai, Wanyang. editor. Huang, Fenghua. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4554-2">https://doi.org/10.1007/978-981-99-4554-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Medicinal and Aromatic Cropsent://SD_ILS/0/SD_ILS:5285582025-03-19T09:07:39Z2025-03-19T09:07:39ZAuthor Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35403-8">https://doi.org/10.1007/978-3-031-35403-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-03-19T09:07:39Z2025-03-19T09:07:39ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>