Search Results for Varma, Rajender S. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVarma$00252C$002bRajender$002bS.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-11-06T17:32:44Z Sustainable preparation of metal nanoparticles methods and applications ent://SD_ILS/0/SD_ILS:343081 2024-11-06T17:32:44Z 2024-11-06T17:32:44Z Author&#160;Luque, Rafael, editor.&#160;Varma, Rajender S., editor.<br/>Preferred Shelf Number&#160;ONLINE(343081.1)<br/>Electronic Access&#160;Full text available from Royal Society of Chemistry eBooks <a href="http://dx.doi.org/10.1039/9781849735469">Connect to full text.</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1186165">http://public.eblib.com/choice/publicfullrecord.aspx?p=1186165</a> ebrary <a href="http://site.ebrary.com/id/10640420">http://site.ebrary.com/id/10640420</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735469">http://dx.doi.org/10.1039/9781849735469</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aqueous microwave assisted chemistry ent://SD_ILS/0/SD_ILS:344106 2024-11-06T17:32:44Z 2024-11-06T17:32:44Z Author&#160;Polshettiwar, Vivek.&#160;Varma, Rajender S.&#160;Clark, James H.&#160;Kraus, George Andrew, 1950-&#160;Fihri, Aziz.<br/>Preferred Shelf Number&#160;ONLINE(344106.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849730990">http://dx.doi.org/10.1039/9781849730990</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eco-friendly synthesis of fine chemicals ent://SD_ILS/0/SD_ILS:344069 2024-11-06T17:32:44Z 2024-11-06T17:32:44Z Author&#160;Ballini, Roberto.&#160;Clark, James H.&#160;Kraus, George Andrew, 1950-&#160;Cinzia, Chiappe.&#160;Scott, Janet.<br/>Preferred Shelf Number&#160;ONLINE(344069.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559760">Unspecified, see website description</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>