Search Results for Varzakas, Theodoros,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVarzakas$00252C$002bTheodoros$00252C$0026ps$003d300?dt=list
2026-06-02T16:29:57Z
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemometrics and authenticity of foods of plant origin
ent://SD_ILS/0/SD_ILS:568420
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Varzakas, Theodoros, editor. Tarapoulouzi, Maria, editor. Agriopoulou, Sofia, editor.<br/>Preferred Shelf Number TX369<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003266167">https://www.taylorfrancis.com/books/9781003266167</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:541166
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F567 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Portable biosensing of food toxicants and environmental pollutants
ent://SD_ILS/0/SD_ILS:542748
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
2026-06-02T16:29:57Z
2026-06-02T16:29:57Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>