Search Results for Varzakas, Theodoros.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVarzakas$00252C$002bTheodoros.$0026ic$003dtrue$0026ps$003d300?2024-09-02T02:46:32ZFood engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:3567142024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356714.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356715.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:3428772024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number ONLINE(342877.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466576339">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-02T02:46:32Z2024-09-02T02:46:32ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>