Search Results for Veena, N. (Nagaraj),
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVeena$00252C$002bN.$002b$002528Nagaraj$002529$00252C$0026ps$003d300?dt=list
2026-06-13T10:27:54Z
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
ent://SD_ILS/0/SD_ILS:572426
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003328605">https://www.taylorfrancis.com/books/9781003328605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
ent://SD_ILS/0/SD_ILS:565026
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032676074">https://www.taylorfrancis.com/books/9781032676074</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
ent://SD_ILS/0/SD_ILS:591138
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675817">https://www.taylorfrancis.com/books/9781032675817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
ent://SD_ILS/0/SD_ILS:590171
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675732">https://www.taylorfrancis.com/books/9781032675732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food process engineering : novel processing, preservation, and decontamination of foods
ent://SD_ILS/0/SD_ILS:554035
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003303848">https://www.taylorfrancis.com/books/9781003303848</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
ent://SD_ILS/0/SD_ILS:578124
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003284109">https://www.taylorfrancis.com/books/9781003284109</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
ent://SD_ILS/0/SD_ILS:586814
2026-06-13T10:27:54Z
2026-06-13T10:27:54Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.<br/>Preferred Shelf Number QP144 .M54 F86 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277309">https://www.taylorfrancis.com/books/9781003277309</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>