Search Results for Veera Bramhachari, Pallaval.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVeera$002bBramhachari$00252C$002bPallaval.$0026ic$003dtrue$0026ps$003d300?
2024-10-30T03:56:00Z
Human Microbiome in Health, Disease, and Therapy
ent://SD_ILS/0/SD_ILS:522123
2024-10-30T03:56:00Z
2024-10-30T03:56:00Z
Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522123.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications
ent://SD_ILS/0/SD_ILS:522190
2024-10-30T03:56:00Z
2024-10-30T03:56:00Z
Author Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522190.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
2024-10-30T03:56:00Z
2024-10-30T03:56:00Z
Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing System in Biofilm Formation and Virulence
ent://SD_ILS/0/SD_ILS:399217
2024-10-30T03:56:00Z
2024-10-30T03:56:00Z
Author Pallaval Veera Bramhachari. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-2429-1">https://doi.org/10.1007/978-981-13-2429-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>