Search Results for Veera Bramhachari, Pallaval. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVeera$002bBramhachari$00252C$002bPallaval.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300? 2024-09-12T01:31:56Z Human Microbiome in Health, Disease, and Therapy ent://SD_ILS/0/SD_ILS:522123 2024-09-12T01:31:56Z 2024-09-12T01:31:56Z Author&#160;Veera Bramhachari, Pallaval. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522123.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications ent://SD_ILS/0/SD_ILS:522190 2024-09-12T01:31:56Z 2024-09-12T01:31:56Z Author&#160;Veera Bramhachari, Pallaval. editor.&#160;Berde, Chanda Vikrant. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522190.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry ent://SD_ILS/0/SD_ILS:486298 2024-09-12T01:31:56Z 2024-09-12T01:31:56Z Author&#160;Bramhachari, Pallaval Veera. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Implication of Quorum Sensing System in Biofilm Formation and Virulence ent://SD_ILS/0/SD_ILS:399217 2024-09-12T01:31:56Z 2024-09-12T01:31:56Z Author&#160;Pallaval Veera Bramhachari. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-2429-1">https://doi.org/10.1007/978-981-13-2429-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>