Search Results for Vegetable oils. - Narrowed by: English

Industrial uses of vegetable oils

2026-01-20T09:20:34Z

Author Erhan, Sevim Z., ed.
Preferred Shelf Number TP 680 .I555 2005
Format: Books
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Conjugated linoleic acids and conjugated vegetable oils

2026-01-20T09:20:34Z

Author Sels, Bert, editor.
Preferred Shelf Number ONLINE(343178.1)
Electronic Access Ebook Library Click here to view book Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211 ebrary http://alltitles.ebrary.com/Doc?id=10928437
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2026-01-20T09:20:34Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
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Vegetable oils in food technology composition, properties and uses

2026-01-20T09:20:34Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
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Development and processing of vegetable oils for human nutrition

2026-01-20T09:20:34Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
Format: Books
Availability Beytepe Library~1

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

2026-01-20T09:20:34Z

Author White, Elaine C.
Preferred Shelf Number TP 991 W58 1995
Format: Books
Availability Beytepe Library~1

Clean and renewable energy production

2026-01-20T09:20:34Z

Author Mondal, Surajit, editor. Pachauri, Rupendra Kumar. Mondal, Amit Kumar. Singh, Vishal Kumar. Sharma, Amit Kumar.
Preferred Shelf Number TJ808 .C54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174805
Format: Electronic Resources
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Lubricants from renewable feedstocks

2026-01-20T09:20:34Z

Author Pradhan, Subhalaxmi, editor.
Preferred Shelf Number TJ1077 .L83 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037
Format: Electronic Resources
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Oils and fats as raw materials for industry

2026-01-20T09:20:34Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: Electronic Resources
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Catalysis for a sustainable environment : reactions, processes and applied technologies

2026-01-20T09:20:34Z

Author Pombeiro, Armando J. L. editor Sutradhar, Manas, editor Alegria, Elisabete C. B. A. editor
Preferred Shelf Number QD505
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870647
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Nanolubricants : generation and applications

2026-01-20T09:20:34Z

Author Yusuf, Mohd, editor. Prasad, Lalit, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TJ1077.5 .N36 N36 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865698
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Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022

2026-01-20T09:20:34Z

Author Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31472-8
Format: Electronic Resources
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-01-20T09:20:34Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39078-4
Format: Electronic Resources
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-01-20T09:20:34Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
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Biobased adhesives : sources, characteristics, and applications

2026-01-20T09:20:34Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-01-20T09:20:34Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
Format: Electronic Resources
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Design and optimization of innovative food processing techniques

2026-01-20T09:20:34Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
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Oil and oilseed processing : opportunities and challenges

2026-01-20T09:20:34Z

Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number TP680 .O35 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: Electronic Resources
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Biodiesel technology and applications

2026-01-20T09:20:34Z

Author Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Rezakazemi, Mashallah, editor.
Preferred Shelf Number TP359 .B46
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724957
Format: Electronic Resources
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Biobased polyols for industrial polymers

2026-01-20T09:20:34Z

Author Kyriacos, Deny, author.
Preferred Shelf Number TA455 .P58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358
Format: Electronic Resources
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Polymers from plant oils

2026-01-20T09:20:34Z

Author Gandini, Alessandro, author. Lacerda, Talita Martins, author.
Preferred Shelf Number TP680
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555834
Format: Electronic Resources
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Stable isotope forensics : methods and forensic applications of stable isotope analysis

2026-01-20T09:20:34Z

Author Meier-Augenstein, Wolfram, author.
Preferred Shelf Number RA1057 .M45 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119080190
Format: Electronic Resources
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Advanced green composites

2026-01-20T09:20:34Z

Author Netravali, Anil Narayan, 1948- author.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327
Format: Electronic Resources
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Practical guide to vegetable oil processing

2026-01-20T09:20:34Z

Author Gupta, Monoj K., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670504
Format: Electronic Resources
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Sustainable polymers from biomass

2026-01-20T09:20:34Z

Author Tang, Chuanbing, editor. Ryu, Chang Y., editor.
Preferred Shelf Number TP248.65 .P62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527340200
Format: Electronic Resources
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Differential scanning calorimetry : applications in fat and oil technology

2026-01-20T09:20:34Z

Author Chiavaro, Emma, 1968- editor.
Preferred Shelf Number TP671 .D54 2015
Electronic Access Click here to view.
Format: Books
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Green materials from plant oils

2026-01-20T09:20:34Z

Author Liu, Zhengshe. Kraus, George.
Preferred Shelf Number ONLINE(343188.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850
Format: Electronic Resources
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Lipids and Skin Health

2026-01-20T09:20:34Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
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Methods in food analysis

2026-01-20T09:20:34Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
Electronic Access Click here to view.
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Food composition and analysis : methods and strategies

2026-01-20T09:20:34Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Immunonutrition : interactions of diet, genetics, and inflammation

2026-01-20T09:20:34Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
Electronic Access Click here to view.
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Synthetics, mineral oils, and bio-based lubricants : chemistry and technology

2026-01-20T09:20:34Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .S55 2013
Electronic Access Click here to view.
Format: Books
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Handbook of bioenergy crop plants

2026-01-20T09:20:34Z

Author Kole, Chittaranjan. Joshi, Chandrashekhar P. Shonnard, David.
Preferred Shelf Number SB288 .H36 2012
Electronic Access Click here to view.
Format: Books
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Biobased lubricants and greases technology and products

2026-01-20T09:20:34Z

Author Honary, Lou A. T. Richter, Erwin William, 1934-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470971956 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385 MyiLibrary, Table of contents http://www.myilibrary.com?id=337284&ref=toc
Format: Electronic Resources
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Quenching theory and technology

2026-01-20T09:20:34Z

Author Liscic, B. (Bozidar) International Federation for Heat Treatment and Surface Engineering.
Preferred Shelf Number TN672 .Q46 2010
Electronic Access Click here to view.
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Fish oil replacement and alternative lipid sources in aquaculture feeds

2026-01-20T09:20:34Z

Author Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
Preferred Shelf Number SH156 .F575 2010
Electronic Access Click here to view.
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Food packaging and shelf life : a practical guide

2026-01-20T09:20:34Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
Electronic Access Click here to view.
Format: Books
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Handbook of specialty elastomers

2026-01-20T09:20:34Z

Author Klingender, Robert C.
Preferred Shelf Number TS1925 .H35 2008
Electronic Access Click here to view.
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Fatty acids in foods and their health implications

2026-01-20T09:20:34Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
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Synthetics, mineral oils, and bio-based lubricants : chemistry and technology

2026-01-20T09:20:34Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .S55 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Asian functional foods

2026-01-20T09:20:34Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
Electronic Access Click here to view.
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Handbook of industrial biocatalysis

2026-01-20T09:20:34Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
Electronic Access Click here to view.
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Engineering and food for the 21st century

2026-01-20T09:20:34Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
Format: Books
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Food lipids : chemistry, nutrition, and biochemistry

2026-01-20T09:20:34Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
Format: Books
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Tribology data handbook

2026-01-20T09:20:34Z

Author Booser, E. Richard. Society of Tribologists and Lubrication Engineers.
Preferred Shelf Number TJ1075 .T755 1997 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420050479 Taylor & Francis https://www.taylorfrancis.com/books/9780367802509 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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