Search Results for Vegetable oils. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetable$002boils.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue? 2024-11-06T05:54:30Z Industrial uses of vegetable oils ent://SD_ILS/0/SD_ILS:342811 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Erhan, Sevim Z.<br/>Preferred Shelf Number&#160;ONLINE(342811.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822388">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Conjugated linoleic acids and conjugated vegetable oils ent://SD_ILS/0/SD_ILS:343178 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Sels, Bert, editor.<br/>Preferred Shelf Number&#160;ONLINE(343178.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012203">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620211">http://dx.doi.org/10.1039/9781782620211</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928437">http://alltitles.ebrary.com/Doc?id=10928437</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods ent://SD_ILS/0/SD_ILS:197074 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Lerma Garc&iacute;a, Mar&iacute;a Jes&uacute;s. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetable oils in food technology composition, properties and uses ent://SD_ILS/0/SD_ILS:305769 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Gunstone, F. D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Development and processing of vegetable oils for human nutrition ent://SD_ILS/0/SD_ILS:287913 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Przybylski, Roman.&#160;McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Design and optimization of innovative food processing techniques ent://SD_ILS/0/SD_ILS:522492 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522492.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical guide to vegetable oil processing ent://SD_ILS/0/SD_ILS:459404 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Gupta, Monoj K., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670504">http://www.sciencedirect.com/science/book/9781630670504</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green materials from plant oils ent://SD_ILS/0/SD_ILS:343188 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Liu, Zhengshe.&#160;Kraus, George.<br/>Preferred Shelf Number&#160;ONLINE(343188.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001211">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621850">http://dx.doi.org/10.1039/9781782621850</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Synthetics, mineral oils, and bio-based lubricants chemistry and technology ent://SD_ILS/0/SD_ILS:285311 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439855386">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of bioenergy crop plants ent://SD_ILS/0/SD_ILS:285126 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Kole, Chittaranjan.&#160;Joshi, Chandrashekhar P.&#160;Shonnard, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439816851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biobased lubricants and greases technology and products ent://SD_ILS/0/SD_ILS:298748 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Honary, Lou A. T.&#160;Richter, Erwin William, 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470971956">http://dx.doi.org/10.1002/9780470971956</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=699385</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=337284&ref=toc">http://www.myilibrary.com?id=337284&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biobased industrial fluids and lubricants ent://SD_ILS/0/SD_ILS:287939 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Erhan, Sevim Z.&#160;Perez, J. M. (Joseph M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831823">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent developments in the synthesis of fatty acid derivatives ent://SD_ILS/0/SD_ILS:289815 2024-11-06T05:54:30Z 2024-11-06T05:54:30Z Author&#160;Knothe, Gerhard.&#160;Derksen, Johannes T. P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832073">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>