Search Results for Vegetable oils. - Narrowed by: Vegetable oils.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetable$002boils.$0026qf$003dSUBJECT$002509Subject$002509Vegetable$002boils.$002509Vegetable$002boils.$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T20:32:33ZConjugated linoleic acids and conjugated vegetable oilsent://SD_ILS/0/SD_ILS:3431782024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Sels, Bert, editor.<br/>Preferred Shelf Number ONLINE(343178.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012203">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620211">http://dx.doi.org/10.1039/9781782620211</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928437">http://alltitles.ebrary.com/Doc?id=10928437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide to vegetable oil processingent://SD_ILS/0/SD_ILS:4594042024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Gupta, Monoj K., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670504">http://www.sciencedirect.com/science/book/9781630670504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green materials from plant oilsent://SD_ILS/0/SD_ILS:3431882024-12-23T20:32:33Z2024-12-23T20:32:33ZAuthor Liu, Zhengshe. Kraus, George.<br/>Preferred Shelf Number ONLINE(343188.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001211">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621850">http://dx.doi.org/10.1039/9781782621850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>