Search Results for Vegetables -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bAnalysis.$0026ps$003d300?dt=list2026-01-16T17:04:51ZChemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Swarm Intelligence and Evolutionary Computationent://SD_ILS/0/SD_ILS:5292732026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Yang, Xin-She. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13826-8">https://doi.org/10.1007/978-3-319-13826-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Abiotic Stress Biology in Horticultural Plantsent://SD_ILS/0/SD_ILS:5297532026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Preferred Shelf Number TP372.5 .H43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number TX612 .F7 F74 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-01-16T17:04:51Z2026-01-16T17:04:51ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>