Search Results for Vegetables -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300? 2024-10-30T19:51:04Z Chemical analysis of food : techniques and applications ent://SD_ILS/0/SD_ILS:522440 2024-10-30T19:51:04Z 2024-10-30T19:51:04Z Author&#160;Pic&#65533;o, Yolanda.<br/>Preferred Shelf Number&#160;XX(522440.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical properties of foods novel measurement techniques and applications ent://SD_ILS/0/SD_ILS:289904 2024-10-30T19:51:04Z 2024-10-30T19:51:04Z Author&#160;Arana, Ignacio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fresh-cut fruits and vegetables processing ent://SD_ILS/0/SD_ILS:287855 2024-10-30T19:51:04Z 2024-10-30T19:51:04Z Author&#160;Martin-Belloso, Olga.&#160;Soliva Fortuny, Robert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals chemistry, nutritional value, and stability ent://SD_ILS/0/SD_ILS:303777 2024-10-30T19:51:04Z 2024-10-30T19:51:04Z Author&#160;Rosa, Laura A. de la.&#160;Alvarez-Parrilla, Emilio.&#160;Gonz&aacute;lez-Aguilar, Gustavo A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fresh-cut fruits and vegetables science, technology, and market ent://SD_ILS/0/SD_ILS:288576 2024-10-30T19:51:04Z 2024-10-30T19:51:04Z Author&#160;Lamikanra, Olusola.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>