Search Results for Vegetables -- Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bBiotechnology.$0026ps$003d300?dt=list2026-01-19T21:29:51ZMicrobial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transgenic horticultural crops : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5440752026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Mou, Beiquan. Scorza, Ralph.<br/>Preferred Shelf Number SB123.57 .T725 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093797">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number TX612 .F7 F74 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312026-01-19T21:29:51Z2026-01-19T21:29:51ZAuthor Kalloo, G. Bergh, B. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>