Search Results for Vegetables -- Composition
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bComposition$0026ic$003dtrue$0026ps$003d300?dt=list
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Nutritional composition and antioxidant properties of fruits and vegetables
ent://SD_ILS/0/SD_ILS:522453
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Author Jaiswal, Amit K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
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Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Preferred Shelf Number TP373.8 .F66 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Postharvest biology and nanotechnology
ent://SD_ILS/0/SD_ILS:594889
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Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.<br/>Preferred Shelf Number SB129<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Vegetables and Vegetable Processing.
ent://SD_ILS/0/SD_ILS:594877
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Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.<br/>Preferred Shelf Number TP443 .H363 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ent://SD_ILS/0/SD_ILS:530681
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Author Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of vegetables and vegetable processing
ent://SD_ILS/0/SD_ILS:298551
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Author Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10441484">http://site.ebrary.com/lib/alltitles/Doc?id=10441484</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables and fruits : nutritional and therapeutic values
ent://SD_ILS/0/SD_ILS:541089
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Author Li, Thomas S. C., author.<br/>Preferred Shelf Number QP144 .V44 L5 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068733">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Plants in Human Health and Nutrition Policy
ent://SD_ILS/0/SD_ILS:549113
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Author Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavonoids in Health and Disease.
ent://SD_ILS/0/SD_ILS:545574
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Author Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>