Search Results for Vegetables -- Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-03-22T04:11:59Z Microbiology of fruits and vegetables ent://SD_ILS/0/SD_ILS:542895 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Sapers, Gerald M.&#160;Gorny, James R.&#160;Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number&#160;QR115 .M495 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microbes in the food industry ent://SD_ILS/0/SD_ILS:598317 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Chhikara, Navnidhi, editor&#160;Panghal, Anil, editor&#160;Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number&#160;TP370.5 .M53 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest Disinfection of Fruits and Vegetables ent://SD_ILS/0/SD_ILS:460244 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Siddiqui, Mohamm Wasim, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Strategies for Vegetable Production ent://SD_ILS/0/SD_ILS:615779 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Zaidi, Almas. editor.&#160;Khan, Mohammad Saghir. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-54401-4">https://doi.org/10.1007/978-3-319-54401-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:355993 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Matthews, Karl R.&#160;Sapers, Gerald M.&#160;Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE(355993.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ready-to-eat foods : microbial concerns and control measures ent://SD_ILS/0/SD_ILS:542079 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Hwang, Andy.&#160;Huang, Lihan.<br/>Preferred Shelf Number&#160;QR115 .R43 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:132623 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Fan, Xuetong.<br/>Preferred Shelf Number&#160;WA 701 M6261 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial safety of fresh produce ent://SD_ILS/0/SD_ILS:304549 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Fan, Xuetong.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial hazard identification in fresh fruit and vegetables ent://SD_ILS/0/SD_ILS:296630 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;James, Jennylynd.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Processing fruits : science and technology ent://SD_ILS/0/SD_ILS:543820 2026-03-22T04:11:59Z 2026-03-22T04:11:59Z Author&#160;Barrett, Diane M.&#160;Somogyi, Laszlo P.&#160;Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number&#160;TP440 .P77 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>