Search Results for Vegetables -- Packaging.

Novel packaging systems for fruits and vegetables

2026-06-02T12:25:10Z

Author Gaikwad, Kirtiraj K., editor. Singh, Suman, editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-06-02T12:25:10Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
Availability Online Library~1

Packaging and storage of fruits and vegetables : emerging trends

2026-06-02T12:25:10Z

Author Alam, Tanweer, editor.
Preferred Shelf Number SB319.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161165 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

2026-06-02T12:25:10Z

Author Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10232-0
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere packaging for fresh-cut fruits and vegetables

2026-06-02T12:25:10Z

Author Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Intelligent and active packaging for fruits and vegetables

2026-06-02T12:25:10Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
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Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

2026-06-02T12:25:10Z

Author Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82779-2
Format: Electronic Resources
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Food coatings and preservation technologies

2026-06-02T12:25:10Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-06-02T12:25:10Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7247-6
Format: Electronic Resources
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-06-02T12:25:10Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
Format: Electronic Resources
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Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-06-02T12:25:10Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65812-9
Format: Electronic Resources
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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-06-02T12:25:10Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65816-7
Format: Electronic Resources
Availability Online Library~1

Technologies for Rural Development Proceedings of NERC 2022

2026-06-02T12:25:10Z

Author Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8513-3
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-06-02T12:25:10Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
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Postharvest biology and nanotechnology

2026-06-02T12:25:10Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-06-02T12:25:10Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-06-02T12:25:10Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Advances in fresh-cut fruits and vegetables processing

2026-06-02T12:25:10Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
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Ready-to-eat foods : microbial concerns and control measures

2026-06-02T12:25:10Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
Electronic Access Click here to view.
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-06-02T12:25:10Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
Electronic Access Click here to view.
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Food packaging and shelf life : a practical guide

2026-06-02T12:25:10Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
Electronic Access Click here to view.
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Ultraviolet Light in Food Technology : Principles and Applications

2026-06-02T12:25:10Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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Polymers for packaging and containers in food industry

2026-06-02T12:25:10Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Handbook of food preservation

2026-06-02T12:25:10Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of frozen food packaging and processing

2026-06-02T12:25:10Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
Electronic Access Click here to view.
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Microbiology of fruits and vegetables

2026-06-02T12:25:10Z

Author Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.
Preferred Shelf Number QR115 .M495 2005
Electronic Access Click here to view.
Format: Books
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Processing fruits : science and technology

2026-06-02T12:25:10Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
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Fresh-cut fruits and vegetables : science, technology, and market

2026-06-02T12:25:10Z

Author Lamikanra, Olusola.
Preferred Shelf Number TX612 .F7 F74 2002
Electronic Access Click here to view.
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-06-02T12:25:10Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
Electronic Access Click here to view.
Format: Books
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