Search Results for Vegetables -- Packaging.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bPackaging.$0026pe$003dd$00253A$0026ps$003d300?2024-11-18T06:55:46ZModified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:2903412024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-11-18T06:55:46Z2024-11-18T06:55:46ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>