Search Results for Vegetables -- Postharvest diseases and injuries. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bPostharvest$002bdiseases$002band$002binjuries.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-09T08:30:14Z Mycotoxins in fruits and vegetables ent://SD_ILS/0/SD_ILS:146441 2024-10-09T08:30:14Z 2024-10-09T08:30:14Z Author&#160;Barkai-Golan, Rivka.&#160;Paster, Nachman.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest pathogens and disease management ent://SD_ILS/0/SD_ILS:301817 2024-10-09T08:30:14Z 2024-10-09T08:30:14Z Author&#160;Narayanasamy, P., 1937-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest physiology and pathology of vegetables ent://SD_ILS/0/SD_ILS:291085 2024-10-09T08:30:14Z 2024-10-09T08:30:14Z Author&#160;Bartz, Jerry A., 1942-&#160;Brecht, Jeffrey K., 1942-&#160;Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest diseases of fruits and vegetables development and control ent://SD_ILS/0/SD_ILS:250069 2024-10-09T08:30:14Z 2024-10-09T08:30:14Z Author&#160;Barkai-Golan, Rivka.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>