Search Results for Vegetables -- Preservation.

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-06-02T22:11:02Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-06-02T22:11:02Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

2026-06-02T22:11:02Z

Author Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82779-2
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-06-02T22:11:02Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65816-7
Format: Electronic Resources
Availability Online Library~1

Science and engineering of polyphenols : fundamentals and industrial scale applications

2026-06-02T22:11:02Z

Author Verma, Chandrabhan, editor.
Preferred Shelf Number QK898 .P764 S35 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-06-02T22:11:02Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65812-9
Format: Electronic Resources
Availability Online Library~1

Role of microbes in industrial products and processes

2026-06-02T22:11:02Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-06-02T22:11:02Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-06-02T22:11:02Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2026-06-02T22:11:02Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2026-06-02T22:11:02Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Advances in fresh-cut fruits and vegetables processing

2026-06-02T22:11:02Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
Format: Books
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Ultraviolet Light in Food Technology : Principles and Applications

2026-06-02T22:11:02Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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Polymers for packaging and containers in food industry

2026-06-02T22:11:02Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Handbook of food preservation

2026-06-02T22:11:02Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Processing fruits : science and technology

2026-06-02T22:11:02Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
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Handbook of vegetable preservation and processing

2026-06-02T22:11:02Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
Electronic Access Click here to view.
Format: Books
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Fresh-cut fruits and vegetables : science, technology, and market

2026-06-02T22:11:02Z

Author Lamikanra, Olusola.
Preferred Shelf Number TX612 .F7 F74 2002
Electronic Access Click here to view.
Format: Books
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Engineering and food for the 21st century

2026-06-02T22:11:02Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1