Search Results for Vegetables -- Preservation.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-24T14:55:05Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2024-11-24T14:55:05Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Advances in fresh-cut fruits and vegetables processing

2024-11-24T14:55:05Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Polymers for packaging and containers in food industry

2024-11-24T14:55:05Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables science, technology, and market

2024-11-24T14:55:05Z

Author Lamikanra, Olusola.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1