Search Results for Vegetables -- Processing

Handbook of Vegetables and Vegetable Processing.

2026-01-20T23:46:49Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: Electronic Resources
Availability Online Library~1

Handbook of vegetables and vegetable processing

2026-01-20T23:46:49Z

Author Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363 http://site.ebrary.com/lib/alltitles/Doc?id=10441484 Wiley InterScience http://dx.doi.org/10.1002/9780470958346
Format: Electronic Resources
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Processing vegetables : science and technology

2026-01-20T23:46:49Z

Author Smith, Durward S.
Preferred Shelf Number TP 443 P75 1997
Format: Books
Availability Beytepe Library~1

Advances in fresh-cut fruits and vegetables processing

2026-01-20T23:46:49Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
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Computational intelligence and image processing in agriculture : applications and innovations

2026-01-20T23:46:49Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: Electronic Resources
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HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

2026-01-20T23:46:49Z

Author Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number TP443
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269328 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food security in the developing world

2026-01-20T23:46:49Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Technologies for Rural Development Proceedings of NERC 2022

2026-01-20T23:46:49Z

Author Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8513-3
Format: Electronic Resources
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Non-thermal processing technologies for the fruit and vegetable industry

2026-01-20T23:46:49Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Machine learning for healthcare applications

2026-01-20T23:46:49Z

Author Mohanty, Sachi Nandan, editor.
Preferred Shelf Number R858 .M334 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-01-20T23:46:49Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-01-20T23:46:49Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
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Drying atlas drying kinetics and quality of agricultural products

2026-01-20T23:46:49Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
Format: Electronic Resources
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Food wastes and by-products : nutraceutical and health potential

2026-01-20T23:46:49Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: Electronic Resources
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Advances in dairy products

2026-01-20T23:46:49Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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Fruit and vegetable phytochemicals : chemistry and human health

2026-01-20T23:46:49Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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Food processing by-products and their utilization

2026-01-20T23:46:49Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
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Natural food flavors and colorants

2026-01-20T23:46:49Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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Innovative technologies in beverage processing

2026-01-20T23:46:49Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Plant sanitation for food processing and food service

2026-01-20T23:46:49Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
Electronic Access Click here to view.
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Engineering properties of foods

2026-01-20T23:46:49Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number TP372.5 .E54 2014
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Thermal food processing : new technologies and quality issues

2026-01-20T23:46:49Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
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Novel food processing : effects on rheological and functional properties

2026-01-20T23:46:49Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Enzymes in fruit and vegetable processing : chemistry and engineering applications

2026-01-20T23:46:49Z

Author Bayindirli, Alev.
Preferred Shelf Number TP440 .E69 2010
Electronic Access Click here to view.
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-20T23:46:49Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
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Fatty acids in foods and their health implications

2026-01-20T23:46:49Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
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Handbook of food preservation

2026-01-20T23:46:49Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of industrial drying

2026-01-20T23:46:49Z

Author Mujumdar, A. S.
Preferred Shelf Number TP363 .H275 2007
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Flavor chemistry and technology

2026-01-20T23:46:49Z

Author Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number TP372.5 .H43 2006
Electronic Access Click here to view.
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Thermal food processing : new technologies and quality issues

2026-01-20T23:46:49Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Asian functional foods

2026-01-20T23:46:49Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
Electronic Access Click here to view.
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Processing fruits : science and technology

2026-01-20T23:46:49Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
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Engineering properties of foods.

2026-01-20T23:46:49Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
Electronic Access Click here to view.
Format: Books
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Handbook of vegetable preservation and processing

2026-01-20T23:46:49Z

Author Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number TP 443 .H34 2004
Format: Books
Availability Beytepe Library~1

Handbook of vegetable preservation and processing

2026-01-20T23:46:49Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
Electronic Access Click here to view.
Format: Books
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Transport phenomena in food processing

2026-01-20T23:46:49Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Engineering and food for the 21st century

2026-01-20T23:46:49Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
Format: Books
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