Search Results for Vegetables -- Processing - Narrowed by: 2017
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bProcessing$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300?
2026-01-21T05:17:21Z
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:593114
2026-01-21T05:17:21Z
2026-01-21T05:17:21Z
Author Attokaran, Mathew, author.<br/>Preferred Shelf Number TP418<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-01-21T05:17:21Z
2026-01-21T05:17:21Z
Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>