Search Results for Vegetables -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bProcessing.$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T12:58:49ZHandbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing vegetables : science and technologyent://SD_ILS/0/SD_ILS:631572026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Smith, Durward S.<br/>Preferred Shelf Number TP 443 P75 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.ent://SD_ILS/0/SD_ILS:5733012026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.<br/>Preferred Shelf Number TP443<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003269328">https://www.taylorfrancis.com/books/9781003269328</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technologies for Rural Development Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5276192026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8513-3">https://doi.org/10.1007/978-981-19-8513-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Non-thermal processing technologies for the fruit and vegetable industryent://SD_ILS/0/SD_ILS:5548532026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number TP440<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222170">https://www.taylorfrancis.com/books/9781003222170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor M�uhlbauer, Werner. M�uller, Joachim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number TP440 .E69 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Mujumdar, A. S.<br/>Preferred Shelf Number TP363 .H275 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Preferred Shelf Number TP372.5 .H43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-14T12:58:49Z2026-01-14T12:58:49ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>