Search Results for Vegetables -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bProcessing.$0026te$003dILS$0026ps$003d300?dt=list2024-10-22T10:34:24ZHandbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing vegetables : science and technologyent://SD_ILS/0/SD_ILS:631572024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Smith, Durward S.<br/>Preferred Shelf Number TP 443 P75 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor M�uhlbauer, Werner. M�uller, Joachim.<br/>Preferred Shelf Number XX(522400.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in fruit and vegetable processing chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:2860832024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972024-10-22T10:34:24Z2024-10-22T10:34:24ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>