Search Results for Vegetables -- Storage. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables$002b--$002bStorage.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2025-12-28T12:50:48ZFruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Thompson, A. K. (A. Keith)<br/>Preferred Shelf Number ONLINE(341653.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technologies for Rural Development Proceedings of NERC 2022ent://SD_ILS/0/SD_ILS:5276192025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8513-3">https://doi.org/10.1007/978-981-19-8513-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962025-12-28T12:50:48Z2025-12-28T12:50:48ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Agriculture Reviews Volume 15ent://SD_ILS/0/SD_ILS:5292072025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09132-7">https://doi.org/10.1007/978-3-319-09132-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Abiotic Stress Biology in Horticultural Plantsent://SD_ILS/0/SD_ILS:5297532025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number TP373.3 .M63 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652025-12-28T12:50:48Z2025-12-28T12:50:48ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>