Search Results for Vegetables.

Vegetables

2026-03-02T09:19:05Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34536-7
Format: Electronic Resources
Availability Online Library~1

Postharvest physiology of vegetables

2026-03-02T09:19:05Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
Format: Books
Availability Beytepe Library~1

Postharvest physiology and pathology of vegetables

2026-03-02T09:19:05Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
Electronic Access Click here to view.
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Plant metabolites and vegetables as nutraceuticals

2026-03-02T09:19:05Z

Author Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Vegetables for Nutrition and Entrepreneurship

2026-03-02T09:19:05Z

Author Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9016-8
Format: Electronic Resources
Availability Online Library~1

Postharvest Disinfection of Fruits and Vegetables

2026-03-02T09:19:05Z

Author Siddiqui, Mohamm Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128126981
Format: Electronic Resources
Availability Online Library~1

Handbook of Vegetables and Vegetable Processing.

2026-03-02T09:19:05Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
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Handbook of vegetables and vegetable processing

2026-03-02T09:19:05Z

Author Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363 http://site.ebrary.com/lib/alltitles/Doc?id=10441484 Wiley InterScience http://dx.doi.org/10.1002/9780470958346
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African indigenous vegetables in urban agriculture

2026-03-02T09:19:05Z

Author Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Mycotoxins in fruits and vegetables

2026-03-02T09:19:05Z

Author Barkai-Golan, Rivka. Paster, Nachman.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741264
Format: Electronic Resources
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Microbiology of fruits and vegetables

2026-03-02T09:19:05Z

Author Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.
Preferred Shelf Number QR115 .M495 2005
Electronic Access Click here to view.
Format: Books
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Processing vegetables : science and technology

2026-03-02T09:19:05Z

Author Smith, Durward S.
Preferred Shelf Number TP 443 P75 1997
Format: Books
Availability Beytepe Library~1

Novel packaging systems for fruits and vegetables

2026-03-02T09:19:05Z

Author Gaikwad, Kirtiraj K., editor. Singh, Suman, editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable postharvest technologies for fruits and vegetables

2026-03-02T09:19:05Z

Author Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.
Preferred Shelf Number SB360
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003370376 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES

2026-03-02T09:19:05Z

Author Narayana, C. K.
Preferred Shelf Number QK861
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245308 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruit and vegetables : harvesting, handling and storage

2026-03-02T09:19:05Z

Author Thompson, A. K. (A. Keith)
Preferred Shelf Number ONLINE(341653.1)
Electronic Access Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631 John Wiley http://dx.doi.org/10.1002/9781118653975
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Vegetables and fruits : nutritional and therapeutic values

2026-03-02T09:19:05Z

Author Li, Thomas S. C., author.
Preferred Shelf Number QP144 .V44 L5 2008
Electronic Access Click here to view.
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Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

2026-03-02T09:19:05Z

Author Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-30443-4
Format: Electronic Resources
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Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

2026-03-02T09:19:05Z

Author Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74110-9
Format: Electronic Resources
Availability Online Library~1

Fruit and vegetables harvesting, handling, and storage

2026-03-02T09:19:05Z

Author Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html John Wiley http://dx.doi.org/10.1002/9780470751060
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Vegetables, fruits, and herbs in health promotion

2026-03-02T09:19:05Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP144 .V44 V425 2001
Electronic Access Click here to view.
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Nutritional qualities of fresh fruits and vegetables

2026-03-02T09:19:05Z

Preferred Shelf Number QU 145 NUT 1974 W
Format: Books
Availability Health Sciences Library~1

Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.

2026-03-02T09:19:05Z

Author Irfan, Mohammad. Kumar, Pankaj.
Preferred Shelf Number SB175
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003501954 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Understanding and optimising the nutraceutical properties of fruit and vegetables

2026-03-02T09:19:05Z

Author Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number QP801 .P636 U54 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Growing heritage : the politics of heritage vegetables, fruit and seeds in Britain

2026-03-02T09:19:05Z

Author Wincott, Abigail, author.
Preferred Shelf Number HD1923
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203733059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fruits and vegetables as nutraceutical : nature's medicine

2026-03-02T09:19:05Z

Author Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Preferred Shelf Number QP144 .F78
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003230885 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Packaging and storage of fruits and vegetables : emerging trends

2026-03-02T09:19:05Z

Author Alam, Tanweer, editor.
Preferred Shelf Number SB319.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161165 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sensor-based quality assessment system for fruits and vegetables

2026-03-02T09:19:05Z

Author Kuswandi, Bambang, editor. Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number SB360.6 .S46 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003084174 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutritional composition and antioxidant properties of fruits and vegetables

2026-03-02T09:19:05Z

Author Jaiswal, Amit K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127803
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-03-02T09:19:05Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
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Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

2026-03-02T09:19:05Z

Author Geilfus, Christoph-Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23197-2
Format: Electronic Resources
Availability Online Library~1

Postharvest physiology and biochemistry of fruits and vegetables

2026-03-02T09:19:05Z

Author Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132784
Format: Electronic Resources
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Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

2026-03-02T09:19:05Z

Author Kuete, Victor, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128092866
Format: Electronic Resources
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Fruits, vegetables, and herbs : bioactive foods in health promotion

2026-03-02T09:19:05Z

Author Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128029725
Format: Electronic Resources
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Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1

2026-03-02T09:19:05Z

Author Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09543-1
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2026-03-02T09:19:05Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

2026-03-02T09:19:05Z

Author Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10232-0
Format: Electronic Resources
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Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

2026-03-02T09:19:05Z

Author Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number SB349
Electronic Access Click here to view.
Format: Books
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2026-03-02T09:19:05Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

2026-03-02T09:19:05Z

Author Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number ONLINE(322117.1)
Electronic Access Full text available:
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Field Manual of Diseases on Fruits and Vegetables

2026-03-02T09:19:05Z

Author Horst, R. Kenneth. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336124.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5974-9
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Advances in fresh-cut fruits and vegetables processing

2026-03-02T09:19:05Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
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Modified atmosphere packaging for fresh-cut fruits and vegetables

2026-03-02T09:19:05Z

Author Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

2026-03-02T09:19:05Z

Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9800-9
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Cultivated vegetables of the world: a multilingual onomasticon

2026-03-02T09:19:05Z

Author Kays, Stanley J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-720-2
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Wild Crop Relatives: Genomic and Breeding Resources Vegetables

2026-03-02T09:19:05Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-20450-0
Format: Electronic Resources
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Bioactive foods in promoting health fruits and vegetables

2026-03-02T09:19:05Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
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Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

2026-03-02T09:19:05Z

Author Ben, Ulya.
Preferred Shelf Number TEZ 8701 .B46 2008
Format: Books
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Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

2026-03-02T09:19:05Z

Author Cengiz, Canan.
Preferred Shelf Number TEZ 8702 .C464 2008
Format: Books
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Color atlas of postharvest quality of fruits and vegetables

2026-03-02T09:19:05Z

Author Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html John Wiley http://dx.doi.org/10.1002/9780813802947
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Intelligent and active packaging for fruits and vegetables

2026-03-02T09:19:05Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
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Microbial hazard identification in fresh fruit and vegetables

2026-03-02T09:19:05Z

Author James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470007761 MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
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Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

2026-03-02T09:19:05Z

Author Serpen, Arda.
Preferred Shelf Number TEZ/6065 S67 2003
Format: Books
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Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

2026-03-02T09:19:05Z

Author Bahçeci, K. Savaş.
Preferred Shelf Number TEZ/6070 B147 2003
Format: Books
Availability Beytepe Library~1

Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices

2026-03-02T09:19:05Z

Author Chakraverty, Amalendu.
Preferred Shelf Number SB175 .H25 2003
Electronic Access Click here to view.
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Fresh-cut fruits and vegetables : science, technology, and market

2026-03-02T09:19:05Z

Author Lamikanra, Olusola.
Preferred Shelf Number TX612 .F7 F74 2002
Electronic Access Click here to view.
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Postharvest diseases of fruits and vegetables development and control

2026-03-02T09:19:05Z

Author Barkai-Golan, Rivka.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505842
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Minimally processed fruits and vegetables : fundamental aspects and applications

2026-03-02T09:19:05Z

Author Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number TP 440 A59 2000
Format: Books
Availability Beytepe Library~1

Handbook of postharvest technology : of fruits and vegetables

2026-03-02T09:19:05Z

Author Verma, L. R., ed. Joshi, V. K., ed.
Preferred Shelf Number SB 360 .P675 2000 V.1
Format: Books
Availability Beytepe Library~2

Allelochemicals: Biological Control of Plant Pathogens and Diseases

2026-03-02T09:19:05Z

Author INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4447-X
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Reviews in food and nutrition toxicity.

2026-03-02T09:19:05Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
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Computational intelligence and image processing in agriculture : applications and innovations

2026-03-02T09:19:05Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

2026-03-02T09:19:05Z

Author Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number TP443
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269328 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Secondary metabolites and drug discovery

2026-03-02T09:19:05Z

Author Dar, Umar Al, editor. Shahnawaz, Mohd., editor. Singh, Neha, editor.
Preferred Shelf Number RS164 .S43 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595
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Food coatings and preservation technologies

2026-03-02T09:19:05Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Antioxidants : nature's defense against disease

2026-03-02T09:19:05Z

Author Sindhu, Rakesh K., editor. Singh, Inderbir, editor. Babu, M. Arockia, editor.
Preferred Shelf Number RB170 .A58 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394270576
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Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

2026-03-02T09:19:05Z

Author Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.
Preferred Shelf Number SB123.57 .C76 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270
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Allele mining for genomic designing of vegetable crops

2026-03-02T09:19:05Z

Author Kole, Chittaranjan, editor. Behera, Tusar Kanti, editor. Kaushik, Prashant, editor.
Preferred Shelf Number SB324.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003376439 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PESTS AND DISEASES IN VEGETABLE CROPS

2026-03-02T09:19:05Z

Author Parthasarathy, S. Lakshmidevi, P. Yashodha, P. Gopalakrishnan, C.
Preferred Shelf Number SB703
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003504153 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PRINCIPLES AND TECHNIQUES IN VEGETABLE GRAFTING

2026-03-02T09:19:05Z

Author Kumar, Pardeep. Sharma, Parveen. Thakur, Vandana. Vats, Binny. Kumar, Sunil.
Preferred Shelf Number SB123.65
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003531951 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-03-02T09:19:05Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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Science and engineering of polyphenols : fundamentals and industrial scale applications

2026-03-02T09:19:05Z

Author Verma, Chandrabhan, editor.
Preferred Shelf Number QK898 .P764 S35 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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Food security in the developing world

2026-03-02T09:19:05Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Technologies for Rural Development Proceedings of NERC 2022

2026-03-02T09:19:05Z

Author Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8513-3
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One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-03-02T09:19:05Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3439-3
Format: Electronic Resources
Availability Online Library~1

Root-Galling Disease of Vegetable Plants

2026-03-02T09:19:05Z

Author Ahmad, Faheem. editor. Blázquez, Gloria Nombela. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3892-6
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Nano-Biofortification for Human and Environmental Health

2026-03-02T09:19:05Z

Author Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35147-1
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Mineral Biofortification in Crop Plants for Ensuring Food Security

2026-03-02T09:19:05Z

Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4090-5
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Novel Biological and Biotechnological Applications in Plant Nematode Management

2026-03-02T09:19:05Z

Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2893-4
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Gasotransmitters Signaling in Plants under Challenging Environment

2026-03-02T09:19:05Z

Author Aftab, Tariq. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43029-9
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Melatonin in Plants: A Regulator for Plant Growth and Development

2026-03-02T09:19:05Z

Author Kumar, Ravinder. editor. Altaf, Muhammad Ahsan. editor. Lal, Milan Kumar. editor. Tiwari, Rahul Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6745-2
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Organic crop production management

2026-03-02T09:19:05Z

Author Singh, D. P. (Davinder Pal), 1964- editor. Prakash, H. G., editor. Swapna, M., editor. Solomon, S., editor.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Science and Innovations for Food Systems Transformation

2026-03-02T09:19:05Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

2026-03-02T09:19:05Z

Author Solankey, Shashank Shekhar. editor. Kumari, Meenakshi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-20840-9
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Food Security and Safety Volume 2 African Perspectives

2026-03-02T09:19:05Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Emerging Food Authentication Methodologies Using GC/MS

2026-03-02T09:19:05Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-03-02T09:19:05Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Smart Plant Breeding for Vegetable Crops in Post-genomics Era

2026-03-02T09:19:05Z

Author Singh, Saurabh. editor. Sharma, Devender. editor. Sharma, Susheel Kumar. editor. Singh, Rajender. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5367-5
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Sustainable Agriculture in the Era of the OMICs Revolution

2026-03-02T09:19:05Z

Author Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15568-0
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Melatonin: Role in Plant Signaling, Growth and Stress Tolerance Phytomelatonin in normal and challenging environments

2026-03-02T09:19:05Z

Author Mukherjee, Soumya. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40173-2
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Implementing the Mediterranean diet : nutrition in practice and public health

2026-03-02T09:19:05Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
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Role of microbes in industrial products and processes

2026-03-02T09:19:05Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Microbes in the food industry

2026-03-02T09:19:05Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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Non-thermal processing technologies for the fruit and vegetable industry

2026-03-02T09:19:05Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Authenticity of foods of plant origin

2026-03-02T09:19:05Z

Author Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number TX557 .A98 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429052941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-02T09:19:05Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
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Functional foods

2026-03-02T09:19:05Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Postharvest handling : a systems approach.

2026-03-02T09:19:05Z

Author Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Prussia, Stanley Eugene, editor Banks, Nigel H. (Nigel Henry), 1955- editor
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128228456
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Diseases of fruits and vegetable crops : recent management approaches

2026-03-02T09:19:05Z

Author Chand, Gireesh, editor. Akhtar, Md. Nadeem, editor. Kumar, Santosh (Professor of plant pathology), editor.
Preferred Shelf Number SB608 .F8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322181 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Postharvest Handling and Diseases of Horticultural Produce.

2026-03-02T09:19:05Z

Author Singh, Dinesh. Sharma, Ram Roshan. Devappa, V. Kamil, Deeba.
Preferred Shelf Number SB360 .P673 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003045502 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food and health

2026-03-02T09:19:05Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Bio-economy and agri-production : concepts and evidence

2026-03-02T09:19:05Z

Author Bochtis, Dionysis.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-03-02T09:19:05Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
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Machine learning for healthcare applications

2026-03-02T09:19:05Z

Author Mohanty, Sachi Nandan, editor.
Preferred Shelf Number R858 .M334 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
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Management of insect pests in vegetable crops : concepts and approaches

2026-03-02T09:19:05Z

Author Vishwakarma, Ramanuj, 1984- editor. Kumar, Ranjeet, 1982- editor.
Preferred Shelf Number SB608 .V4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429328848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-03-02T09:19:05Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Chemical analysis of food : techniques and applications

2026-03-02T09:19:05Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

2026-03-02T09:19:05Z

Author Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren
Preferred Shelf Number SB320.5 B56 2020
Format: Books
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Plant factory : an indoor vertical farming system for efficient quality food production

2026-03-02T09:19:05Z

Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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Drying atlas drying kinetics and quality of agricultural products

2026-03-02T09:19:05Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-03-02T09:19:05Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Food wastes and by-products : nutraceutical and health potential

2026-03-02T09:19:05Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: Electronic Resources
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Horticultural Reviews. Volume 47

2026-03-02T09:19:05Z

Preferred Shelf Number SB317.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119625407
Format: Electronic Resources
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Postharvest biology and nanotechnology

2026-03-02T09:19:05Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
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Food frying : chemistry, biochemistry, and safety

2026-03-02T09:19:05Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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Horticultural reviews. Volume 45

2026-03-02T09:19:05Z

Author Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number SB318
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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Fruit and vegetable phytochemicals : chemistry and human health

2026-03-02T09:19:05Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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Food processing by-products and their utilization

2026-03-02T09:19:05Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
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Advances in dairy products

2026-03-02T09:19:05Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
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Horticultural Reviews. Volume 46

2026-03-02T09:19:05Z

Author Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number SB317.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119521082
Format: Electronic Resources
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Innovative technologies in beverage processing

2026-03-02T09:19:05Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
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Weed research : expanding horizons

2026-03-02T09:19:05Z

Author Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.
Preferred Shelf Number SB611.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702
Format: Electronic Resources
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Neuroprotective effects of phytochemicals in neurological disorders

2026-03-02T09:19:05Z

Author Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.
Preferred Shelf Number RM315
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195
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Microbial plant pathogens : detection and management in seeds and propagules

2026-03-02T09:19:05Z

Author Narayanasamy, P., 1937- author.
Preferred Shelf Number SB732.8
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119195801
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Natural food flavors and colorants

2026-03-02T09:19:05Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-03-02T09:19:05Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
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Starter cultures in food production

2026-03-02T09:19:05Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

2026-03-02T09:19:05Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
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Phytonutritional improvement of crops

2026-03-02T09:19:05Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
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Recovering bioactive compounds from agricultural wastes

2026-03-02T09:19:05Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
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Edible and medicinal mushrooms : technology and applications

2026-03-02T09:19:05Z

Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number SB353
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: Electronic Resources
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Foodborne pathogens and antibiotic resistance

2026-03-02T09:19:05Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
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Plant sanitation for food processing and food service

2026-03-02T09:19:05Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
Electronic Access Click here to view.
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Nitric Oxide Action in Abiotic Stress Responses in Plants

2026-03-02T09:19:05Z

Author Khan, M. Nasir. editor. Mobin, Mohammad. editor. Mohammad, Firoz. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-17804-2
Format: Electronic Resources
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Abiotic Stress Biology in Horticultural Plants

2026-03-02T09:19:05Z

Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55251-2
Format: Electronic Resources
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Recent Advances in the Diagnosis and Management of Plant Diseases

2026-03-02T09:19:05Z

Author Awasthi, L.P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2571-3
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Microorganisms and fermentation of traditional foods

2026-03-02T09:19:05Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Sustainable Agriculture Reviews Volume 15

2026-03-02T09:19:05Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09132-7
Format: Electronic Resources
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Recent Advances in Swarm Intelligence and Evolutionary Computation

2026-03-02T09:19:05Z

Author Yang, Xin-She. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13826-8
Format: Electronic Resources
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-03-02T09:19:05Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
Electronic Access Click here to view.
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Food composition and analysis : methods and strategies

2026-03-02T09:19:05Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Methods in food analysis

2026-03-02T09:19:05Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
Electronic Access Click here to view.
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Postharvest handling : a systems approach

2026-03-02T09:19:05Z

Author Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number ONLINE(355854.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2026-03-02T09:19:05Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-03-02T09:19:05Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2026-03-02T09:19:05Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number TP372.5 .E54 2014
Electronic Access Click here to view.
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Phytochemicals : health promotion and therapeutic potential

2026-03-02T09:19:05Z

Author International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
Preferred Shelf Number RS164 .I58 2008
Electronic Access Click here to view.
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Saving seeds, preserving taste heirloom seed savers in Appalachia

2026-03-02T09:19:05Z

Author Best, Billy F., 1935- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Fermentation : effects on food properties

2026-03-02T09:19:05Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
Electronic Access Click here to view.
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Edible coatings and films to improve food quality

2026-03-02T09:19:05Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
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Physical properties of foods : novel measurement techniques and applications

2026-03-02T09:19:05Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
Electronic Access Click here to view.
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Inflammation, lifestyle, and chronic disease : the silent link

2026-03-02T09:19:05Z

Author Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.
Preferred Shelf Number RB131 .I526 2012
Electronic Access Click here to view.
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Top 100 exotic food plants

2026-03-02T09:19:05Z

Author Small, Ernest, 1940, author.
Preferred Shelf Number SB175 .S63 2012
Electronic Access Click here to view.
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Handbook of plant-based fermented food and beverage technology

2026-03-02T09:19:05Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
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Thermal food processing : new technologies and quality issues

2026-03-02T09:19:05Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-03-02T09:19:05Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Cereals and pulses nutraceutical properties and health benefits

2026-03-02T09:19:05Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food plants learn about the many different kinds of plants we eat.

2026-03-02T09:19:05Z

Author Gale Group.
Preferred Shelf Number ONLINE(341400.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Corn palaces and butter queens : a history of crop art and dairy sculpture

2026-03-02T09:19:05Z

Author Simpson, Pamela H. (Pamela Hemenway), 1946-2011.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttt9p0
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Transgenic horticultural crops : challenges and opportunities

2026-03-02T09:19:05Z

Author Mou, Beiquan. Scorza, Ralph.
Preferred Shelf Number SB123.57 .T725 2011
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What's new about crop plants : novel discoveries of the 21st century

2026-03-02T09:19:05Z

Author Gupta, U. S., 1940, author.
Preferred Shelf Number SB123.57 .G87 2011
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Enzymes in fruit and vegetable processing : chemistry and engineering applications

2026-03-02T09:19:05Z

Author Bayindirli, Alev.
Preferred Shelf Number TP440 .E69 2010
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Handbook of pesticides : methods of pesticide residues analysis

2026-03-02T09:19:05Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-03-02T09:19:05Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
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Novel food processing : effects on rheological and functional properties

2026-03-02T09:19:05Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

2026-03-02T09:19:05Z

Author Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Handbook of fruit and vegetable flavors

2026-03-02T09:19:05Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
Format: Electronic Resources
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Ready-to-eat foods : microbial concerns and control measures

2026-03-02T09:19:05Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
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Postharvest handling a systems approach

2026-03-02T09:19:05Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Microbial safety of fresh produce

2026-03-02T09:19:05Z

Author Fan, Xuetong.
Preferred Shelf Number WA 701 M6261 2009
Format: Books
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-02T09:19:05Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Food packaging and shelf life : a practical guide

2026-03-02T09:19:05Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-03-02T09:19:05Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
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Microbial safety of fresh produce

2026-03-02T09:19:05Z

Author Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Polymers for packaging and containers in food industry

2026-03-02T09:19:05Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Handbook of food preservation

2026-03-02T09:19:05Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Obesity : epidemiology, pathophysiology, and prevention

2026-03-02T09:19:05Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
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Handbook of industrial drying

2026-03-02T09:19:05Z

Author Mujumdar, A. S.
Preferred Shelf Number TP363 .H275 2007
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Fatty acids in foods and their health implications

2026-03-02T09:19:05Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Functional foods and biotechnology

2026-03-02T09:19:05Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Knott's handbook for vegetable growers

2026-03-02T09:19:05Z

Author Maynard, Donald N., 1932- Hochmuth, George J. (George Joseph) Knott, James Edward, 1897-1977. Handbook for vegetable growers. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9780470121474 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006000893-b.html ebrary http://site.ebrary.com/id/10690357
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Obesity : epidemiology, pathophysiology, and prevention

2026-03-02T09:19:05Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2026-03-02T09:19:05Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
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Flavor chemistry and technology

2026-03-02T09:19:05Z

Author Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number TP372.5 .H43 2006
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Handbook of frozen food packaging and processing

2026-03-02T09:19:05Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Water properties of food, pharmaceutical, and biological materials

2026-03-02T09:19:05Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Thermal food processing : new technologies and quality issues

2026-03-02T09:19:05Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
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Postharvest pathogens and disease management

2026-03-02T09:19:05Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
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Engineering properties of foods.

2026-03-02T09:19:05Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
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Asian functional foods

2026-03-02T09:19:05Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Processing fruits : science and technology

2026-03-02T09:19:05Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Produce degradation : pathways and prevention

2026-03-02T09:19:05Z

Author Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.
Preferred Shelf Number SB360 .P76 2005
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Handbook of vegetable preservation and processing

2026-03-02T09:19:05Z

Author Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number TP 443 .H34 2004
Format: Books
Availability Beytepe Library~1

Phenolics in food and nutraceuticals

2026-03-02T09:19:05Z

Author Shahidi, Fereidoon, 1951, author. Naczk, Marian.
Preferred Shelf Number TP453 .P45 S55 2004
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Herbal and traditional medicine : molecular aspects of health

2026-03-02T09:19:05Z

Author Halliwell, Barry. Ong, Choon Nam. Packer, Lester.
Preferred Shelf Number RM666 .H33 H458 2004
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Handbook of vegetable preservation and processing

2026-03-02T09:19:05Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
Electronic Access Click here to view.
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Plant food allergens

2026-03-02T09:19:05Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
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Plants in Human Health and Nutrition Policy

2026-03-02T09:19:05Z

Author Simopoulos, A.P., editor. Gopalan, C., editor.
Preferred Shelf Number XX(549113.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5
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Transport phenomena in food processing

2026-03-02T09:19:05Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Flavonoids in Health and Disease.

2026-03-02T09:19:05Z

Author Rice-Evans, Catherine. Packer, Lester.
Preferred Shelf Number QP772 .B5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803681 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Plants diet and health : the report of a British Nutrition Foundation Task Force

2026-03-02T09:19:05Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
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Engineering and food for the 21st century

2026-03-02T09:19:05Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Microbial food contamination

2026-03-02T09:19:05Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-03-02T09:19:05Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Interactions between agroecosystems and rural communities

2026-03-02T09:19:05Z

Author Flora, Cornelia Butler, 1943-
Preferred Shelf Number S589.7 .I5685 2001
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The Mediterranean diet : constituents and health promotion

2026-03-02T09:19:05Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Handbook of nutraceuticals and functional foods

2026-03-02T09:19:05Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
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Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2026-03-02T09:19:05Z

Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.
Preferred Shelf Number XX(548847.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3
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Handbook of vegetable pests

2026-03-02T09:19:05Z

Author Capinera, John L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121588618
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Mediterranean Diets

2026-03-02T09:19:05Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
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Horticultural reviews. Volume 20

2026-03-02T09:19:05Z

Author Janick, Jules, 1931-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Postharvest handling a systems approach

2026-03-02T09:19:05Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
Format: Electronic Resources
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Genetic improvement of vegetable crops

2026-03-02T09:19:05Z

Author Kalloo, G. Bergh, B. O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080408262
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Bahçe ürünlerinin muhafazası ve pazarlanması

2026-03-02T09:19:05Z

Author Karaçalı, İsmail.
Preferred Shelf Number TX612.V4 K144 1990
Format: Books
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Food in China : a cultural and historical inquiry

2026-03-02T09:19:05Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
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Dünya vejeteryan mutfağı

2026-03-02T09:19:05Z

Author Şişman, Feza.
Preferred Shelf Number TX837 .S576
Format: Books
Availability Beytepe Library~1