Search Results for Vegetables.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2025-01-21T00:32:16ZVegetablesent://SD_ILS/0/SD_ILS:1840972025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Weichmann, J., ed.<br/>Preferred Shelf Number SB 324.6 P67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest Disinfection of Fruits and Vegetablesent://SD_ILS/0/SD_ILS:4602442025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Siddiqui, Mohamm Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>African indigenous vegetables in urban agricultureent://SD_ILS/0/SD_ILS:2661782025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849770019">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:2913092025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing vegetables : science and technologyent://SD_ILS/0/SD_ILS:631572025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Smith, Durward S.<br/>Preferred Shelf Number TP 443 P75 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Thompson, A. K. (A. Keith)<br/>Preferred Shelf Number ONLINE(341653.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables and fruits nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:2913832025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Li, Thomas S. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional qualities of fresh fruits and vegetablesent://SD_ILS/0/SD_ILS:834272025-01-21T00:32:16Z2025-01-21T00:32:16ZPreferred Shelf Number QU 145 NUT 1974 W<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional composition and antioxidant properties of fruits and vegetablesent://SD_ILS/0/SD_ILS:5224532025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Jaiswal, Amit K., editor.<br/>Preferred Shelf Number XX(522453.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plantsent://SD_ILS/0/SD_ILS:4837162025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology and biochemistry of fruits and vegetablesent://SD_ILS/0/SD_ILS:4603882025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132784">https://www.sciencedirect.com/science/book/9780128132784</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Kuete, Victor, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1ent://SD_ILS/0/SD_ILS:5299312025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09543-1">https://doi.org/10.1007/978-3-319-09543-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Galt, Ryan E., 1977- Project Muse.<br/>Preferred Shelf Number ONLINE(322117.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of Modified Atmosphere Packaging on Quality of Selected Vegetablesent://SD_ILS/0/SD_ILS:5306812025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Field Manual of Diseases on Fruits and Vegetablesent://SD_ILS/0/SD_ILS:3361242025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Kays, Stanley J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniquesent://SD_ILS/0/SD_ILS:1193292025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Ben, Ulya.<br/>Preferred Shelf Number TEZ 8701 .B46 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankaraent://SD_ILS/0/SD_ILS:1193302025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Cengiz, Canan.<br/>Preferred Shelf Number TEZ 8702 .C464 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:2903412025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetablesent://SD_ILS/0/SD_ILS:866192025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Bahçeci, K. Savaş.<br/>Preferred Shelf Number TEZ/6070 B147 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetablesent://SD_ILS/0/SD_ILS:866352025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Serpen, Arda.<br/>Preferred Shelf Number TEZ/6065 S67 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Barkai-Golan, Rivka.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minimally processed fruits and vegetables : fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:795792025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.<br/>Preferred Shelf Number TP 440 A59 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of postharvest technology : of fruits and vegetablesent://SD_ILS/0/SD_ILS:1058682025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Verma, L. R., ed. Joshi, V. K., ed.<br/>Preferred Shelf Number SB 360 .P675 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Allelochemicals: Biological Control of Plant Pathogens and Diseasesent://SD_ILS/0/SD_ILS:1691852025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Capinera, John L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Janick, Jules, 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Kalloo, G. Bergh, B. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bahçe ürünlerinin muhafazası ve pazarlanmasıent://SD_ILS/0/SD_ILS:823332025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Karaçalı, İsmail.<br/>Preferred Shelf Number TX612.V4 K144 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dünya vejeteryan mutfağıent://SD_ILS/0/SD_ILS:1149702025-01-21T00:32:16Z2025-01-21T00:32:16ZAuthor Şişman, Feza.<br/>Preferred Shelf Number TX837 .S576<br/>Format: Books<br/>Availability Beytepe Library~1<br/>