Search Results for Vegetables. - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?
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Vegetables
ent://SD_ILS/0/SD_ILS:184097
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Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae
ent://SD_ILS/0/SD_ILS:165741
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Author Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae
ent://SD_ILS/0/SD_ILS:167134
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Author Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants
ent://SD_ILS/0/SD_ILS:483716
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Author Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Field Manual of Diseases on Fruits and Vegetables
ent://SD_ILS/0/SD_ILS:336124
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Author Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild Crop Relatives: Genomic and Breeding Resources Vegetables
ent://SD_ILS/0/SD_ILS:194375
2024-12-02T07:38:28Z
2024-12-02T07:38:28Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
ent://SD_ILS/0/SD_ILS:205594
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Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultivated vegetables of the world: a multilingual onomasticon
ent://SD_ILS/0/SD_ILS:205695
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Author Kays, Stanley J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allelochemicals: Biological Control of Plant Pathogens and Diseases
ent://SD_ILS/0/SD_ILS:169185
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Author INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>