Search Results for Vegetables. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2026-01-02T19:07:26ZVegetablesent://SD_ILS/0/SD_ILS:1840972026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Weichmann, J., ed.<br/>Preferred Shelf Number SB 324.6 P67 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest Disinfection of Fruits and Vegetablesent://SD_ILS/0/SD_ILS:4602442026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Siddiqui, Mohamm Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>African indigenous vegetables in urban agricultureent://SD_ILS/0/SD_ILS:2661782026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849770019">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:5428952026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number QR115 .M495 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing vegetables : science and technologyent://SD_ILS/0/SD_ILS:631572026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Smith, Durward S.<br/>Preferred Shelf Number TP 443 P75 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Thompson, A. K. (A. Keith)<br/>Preferred Shelf Number ONLINE(341653.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables and fruits : nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:5410892026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Li, Thomas S. C., author.<br/>Preferred Shelf Number QP144 .V44 L5 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068733">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional qualities of fresh fruits and vegetablesent://SD_ILS/0/SD_ILS:834272026-01-02T19:07:26Z2026-01-02T19:07:26ZPreferred Shelf Number QU 145 NUT 1974 W<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional composition and antioxidant properties of fruits and vegetablesent://SD_ILS/0/SD_ILS:5224532026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Jaiswal, Amit K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plantsent://SD_ILS/0/SD_ILS:4837162026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology and biochemistry of fruits and vegetablesent://SD_ILS/0/SD_ILS:4603882026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132784">https://www.sciencedirect.com/science/book/9780128132784</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Kuete, Victor, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1ent://SD_ILS/0/SD_ILS:5299312026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09543-1">https://doi.org/10.1007/978-3-319-09543-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Galt, Ryan E., 1977- Project Muse.<br/>Preferred Shelf Number ONLINE(322117.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Application of Modified Atmosphere Packaging on Quality of Selected Vegetablesent://SD_ILS/0/SD_ILS:5306812026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Field Manual of Diseases on Fruits and Vegetablesent://SD_ILS/0/SD_ILS:3361242026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Kays, Stanley J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:5438452026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number TP440 .I557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008678">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:5478612026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number SB175 .H25 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911310">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number TX612 .F7 F74 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Barkai-Golan, Rivka.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minimally processed fruits and vegetables : fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:795792026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.<br/>Preferred Shelf Number TP 440 A59 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of postharvest technology : of fruits and vegetablesent://SD_ILS/0/SD_ILS:1058682026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Verma, L. R., ed. Joshi, V. K., ed.<br/>Preferred Shelf Number SB 360 .P675 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Allelochemicals: Biological Control of Plant Pathogens and Diseasesent://SD_ILS/0/SD_ILS:1691852026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf 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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number TP440 .E69 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ready-to-eat foods : microbial concerns and control measuresent://SD_ILS/0/SD_ILS:5420792026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number QR115 .R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068634">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:1472842026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Fan, Xuetong.<br/>Preferred Shelf Number WA 701 M6261 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:3045492026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number TP373.3 .M63 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>An Old Pahlavi-Pazand Glossary : Edited with an Alphabetical Indexent://SD_ILS/0/SD_ILS:5350632026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Haug, Martin, author. Haug, M., contributor. West, E. W., contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.31826/9781463214913">https://doi.org/10.31826/9781463214913</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781463214913/original">https://www.degruyter.com/document/cover/isbn/9781463214913/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knott's handbook for vegetable growersent://SD_ILS/0/SD_ILS:2969432026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Maynard, Donald N., 1932- Hochmuth, George J. (George Joseph) Knott, James Edward, 1897-1977. Handbook for vegetable growers. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=478840">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470121474">http://dx.doi.org/10.1002/9780470121474</a>
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ebrary <a href="http://site.ebrary.com/id/10690357">http://site.ebrary.com/id/10690357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5401842026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Mujumdar, A. S.<br/>Preferred Shelf Number TP363 .H275 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Obesity : epidemiology, pathophysiology, and preventionent://SD_ILS/0/SD_ILS:5377362026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC645 .O23 O2465 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005479">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Preferred Shelf Number QK 887 P713 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Preferred Shelf Number TP372.5 .H43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Rao, M. 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H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Produce degradation : pathways and preventionent://SD_ILS/0/SD_ILS:5388972026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Lamikanra, Olusola. Imam, Syed H. Ukuku, Dike.<br/>Preferred Shelf Number SB360 .P76 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039610">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:5392732026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shahidi, Fereidoon, 1951, author. Naczk, Marian.<br/>Preferred Shelf Number TP453 .P45 S55 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203508732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Preferred Shelf Number RM666 .H33 H458 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plants in Human Health and Nutrition Policyent://SD_ILS/0/SD_ILS:5491132026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Simopoulos, A.P., editor. Gopalan, C., editor.<br/>Preferred Shelf Number XX(549113.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Capinera, John L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Interactions between agroecosystems and rural communitiesent://SD_ILS/0/SD_ILS:5437572026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Flora, Cornelia Butler, 1943-<br/>Preferred Shelf Number S589.7 .I5685 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:5488472026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Janick, Jules, 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Kalloo, G. Bergh, B. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-01-02T19:07:26Z2026-01-02T19:07:26ZAuthor Simoons, Frederick J., author. Taylor and Francis.<br/>Preferred Shelf Number GT2853 .C6<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>