Search Results for Vegetables. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300? 2024-12-02T06:18:57Z Ankara &ccedil;evresinde yeti&#351;tirilen ye&#351;il yaprakl&#305; sebzelerde Salmonella spp.varl&#305;&#287;&#305;n&#305;n molek&uuml;ler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques ent://SD_ILS/0/SD_ILS:119329 2024-12-02T06:18:57Z 2024-12-02T06:18:57Z Author&#160;Ben, Ulya.<br/>Preferred Shelf Number&#160;TEZ 8701 .B46 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ankara &ccedil;evresinde yeti&#351;tirilen ye&#351;il yaprakl&#305; sebzelerin listeria monocytogenes i&ccedil;eriklerinin molek&uuml;ler teknikler kullan&#305;larak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara ent://SD_ILS/0/SD_ILS:119330 2024-12-02T06:18:57Z 2024-12-02T06:18:57Z Author&#160;Cengiz, Canan.<br/>Preferred Shelf Number&#160;TEZ 8702 .C464 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon ko&#351;ullar&#305;n&#305;n belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables ent://SD_ILS/0/SD_ILS:86619 2024-12-02T06:18:57Z 2024-12-02T06:18:57Z Author&#160;Bah&ccedil;eci, K. Sava&#351;.<br/>Preferred Shelf Number&#160;TEZ/6070 B147 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu &uuml;zerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables ent://SD_ILS/0/SD_ILS:86635 2024-12-02T06:18:57Z 2024-12-02T06:18:57Z Author&#160;Serpen, Arda.<br/>Preferred Shelf Number&#160;TEZ/6065 S67 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bah&ccedil;e &uuml;r&uuml;nlerinin muhafazas&#305; ve pazarlanmas&#305; ent://SD_ILS/0/SD_ILS:82333 2024-12-02T06:18:57Z 2024-12-02T06:18:57Z Author&#160;Kara&ccedil;al&#305;, &#304;smail.<br/>Preferred Shelf Number&#160;TX612.V4 K144 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>