Search Results for Vegetables. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-12-02T10:31:16ZVegetablesent://SD_ILS/0/SD_ILS:1840972024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest Disinfection of Fruits and Vegetablesent://SD_ILS/0/SD_ILS:4602442024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Siddiqui, Mohamm Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126981">https://www.sciencedirect.com/science/book/9780128126981</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>African indigenous vegetables in urban agricultureent://SD_ILS/0/SD_ILS:2661782024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Shackleton, C. M. (Charles Michael) Pasquini, M. (Margaret) Drescher, Axel W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849770019">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology of fruits and vegetablesent://SD_ILS/0/SD_ILS:2913092024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038934">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Thompson, A. K. (A. Keith)<br/>Preferred Shelf Number ONLINE(341653.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables and fruits nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:2913832024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Li, Thomas S. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:2877162024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional composition and antioxidant properties of fruits and vegetablesent://SD_ILS/0/SD_ILS:5224532024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Jaiswal, Amit K., editor.<br/>Preferred Shelf Number XX(522453.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128127803">https://www.sciencedirect.com/science/book/9780128127803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plantsent://SD_ILS/0/SD_ILS:4837162024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Geilfus, Christoph-Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23197-2">https://doi.org/10.1007/978-3-030-23197-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology and biochemistry of fruits and vegetablesent://SD_ILS/0/SD_ILS:4603882024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132784">https://www.sciencedirect.com/science/book/9780128132784</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kuete, Victor, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruits, vegetables, and herbs : bioactive foods in health promotionent://SD_ILS/0/SD_ILS:4588592024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029725">https://www.sciencedirect.com/science/book/9780128029725</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Galt, Ryan E., 1977- Project Muse.<br/>Preferred Shelf Number ONLINE(322117.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Field Manual of Diseases on Fruits and Vegetablesent://SD_ILS/0/SD_ILS:3361242024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5974-9">http://dx.doi.org/10.1007/978-94-007-5974-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kays, Stanley J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods in promoting health fruits and vegetablesent://SD_ILS/0/SD_ILS:1451912024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:2903412024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial hazard identification in fresh fruit and vegetablesent://SD_ILS/0/SD_ILS:2966302024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor James, Jennylynd. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Barkai-Golan, Rivka.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allelochemicals: Biological Control of Plant Pathogens and Diseasesent://SD_ILS/0/SD_ILS:1691852024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4447-X">http://dx.doi.org/10.1007/1-4020-4447-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-economy and agri-production : concepts and evidenceent://SD_ILS/0/SD_ILS:5224862024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Bochtis, Dionysis.<br/>Preferred Shelf Number XX(522486.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197745">https://www.sciencedirect.com/science/book/9780128197745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant factory : an indoor vertical farming system for efficient quality food productionent://SD_ILS/0/SD_ILS:5223872024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number XX(522387.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor M�uhlbauer, Werner. M�uller, Joachim.<br/>Preferred Shelf Number XX(522400.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962024-12-02T10:31:16Z2024-12-02T10:31:16ZPreferred Shelf Number XX(522396.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest handling : a systems approachent://SD_ILS/0/SD_ILS:3558542024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.<br/>Preferred Shelf Number ONLINE(355854.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124081376">http://www.sciencedirect.com/science/book/9780124081376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Best, Billy F., 1935- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:2853592024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Capinera, John L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Janick, Jules, 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic improvement of vegetable cropsent://SD_ILS/0/SD_ILS:2506312024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Kalloo, G. Bergh, B. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080408262">http://www.sciencedirect.com/science/book/9780080408262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962024-12-02T10:31:16Z2024-12-02T10:31:16ZAuthor Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>