Search Results for Vegetables. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300?dt=list2026-01-17T11:00:14ZVegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest diseases of fruits and vegetables development and controlent://SD_ILS/0/SD_ILS:2500692026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Barkai-Golan, Rivka.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505842">http://www.sciencedirect.com/science/book/9780444505842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable pestsent://SD_ILS/0/SD_ILS:2501582026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Capinera, John L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121588618">http://www.sciencedirect.com/science/book/9780121588618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Interactions between agroecosystems and rural communitiesent://SD_ILS/0/SD_ILS:5437572026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Flora, Cornelia Butler, 1943-<br/>Preferred Shelf Number S589.7 .I5685 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:5488472026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-17T11:00:14Z2026-01-17T11:00:14ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>