Search Results for Vegetables. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list 2026-01-16T21:10:10Z Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu &uuml;zerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables ent://SD_ILS/0/SD_ILS:86635 2026-01-16T21:10:10Z 2026-01-16T21:10:10Z Author&#160;Serpen, Arda.<br/>Preferred Shelf Number&#160;TEZ/6065 S67 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fresh-cut fruits and vegetables : science, technology, and market ent://SD_ILS/0/SD_ILS:539932 2026-01-16T21:10:10Z 2026-01-16T21:10:10Z Author&#160;Lamikanra, Olusola.<br/>Preferred Shelf Number&#160;TX612 .F7 F74 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:543957 2026-01-16T21:10:10Z 2026-01-16T21:10:10Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-Canovas, Gustavo V.&#160;Aguilera, Jose Miguel.<br/>Preferred Shelf Number&#160;TP370 .E54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>