Search Results for Vegetables. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?2025-03-15T19:56:32ZPostharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:2910852025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetablesent://SD_ILS/0/SD_ILS:866352025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Serpen, Arda.<br/>Preferred Shelf Number TEZ/6065 S67 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetablesent://SD_ILS/0/SD_ILS:866192025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Bahçeci, K. Savaş.<br/>Preferred Shelf Number TEZ/6070 B147 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492025-03-15T19:56:32Z2025-03-15T19:56:32ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>