Search Results for Vegetables. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300? 2025-03-02T05:58:33Z Postharvest physiology and pathology of vegetables ent://SD_ILS/0/SD_ILS:291085 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Bartz, Jerry A., 1942-&#160;Brecht, Jeffrey K., 1942-&#160;Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetables harvesting, handling, and storage ent://SD_ILS/0/SD_ILS:296196 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Thompson, A. K. (A. Keith)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon ko&#351;ullar&#305;n&#305;n belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables ent://SD_ILS/0/SD_ILS:86619 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Bah&ccedil;eci, K. Sava&#351;.<br/>Preferred Shelf Number&#160;TEZ/6070 B147 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dondurularak muhafaza edilen baz&#305; sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu &uuml;zerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables ent://SD_ILS/0/SD_ILS:86635 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Serpen, Arda.<br/>Preferred Shelf Number&#160;TEZ/6065 S67 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices ent://SD_ILS/0/SD_ILS:291076 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Chakraverty, Amalendu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2025-03-02T05:58:33Z 2025-03-02T05:58:33Z Author&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>