Search Results for Vegetables. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-02T04:02:37ZReviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:5392732026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Shahidi, Fereidoon, 1951, author. Naczk, Marian.<br/>Preferred Shelf Number TP453 .P45 S55 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203508732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Preferred Shelf Number RM666 .H33 H458 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-06-02T04:02:37Z2026-06-02T04:02:37ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP443 .H34 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>