Search Results for Vegetables. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300?2024-12-03T08:58:44ZMycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables and fruits nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:2913832024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Li, Thomas S. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceaeent://SD_ILS/0/SD_ILS:1657412024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30443-4">http://dx.doi.org/10.1007/978-0-387-30443-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferaeent://SD_ILS/0/SD_ILS:1671342024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74110-9">http://dx.doi.org/10.1007/978-0-387-74110-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniquesent://SD_ILS/0/SD_ILS:1193292024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Ben, Ulya.<br/>Preferred Shelf Number TEZ 8701 .B46 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankaraent://SD_ILS/0/SD_ILS:1193302024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Cengiz, Canan.<br/>Preferred Shelf Number TEZ 8702 .C464 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Color atlas of postharvest quality of fruits and vegetablesent://SD_ILS/0/SD_ILS:3030842024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813802947">http://dx.doi.org/10.1002/9780813802947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-12-03T08:58:44Z2024-12-03T08:58:44ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>