Search Results for Vegetables. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?dt=list2026-01-20T03:25:14ZHandbook of vegetables and vegetable processingent://SD_ILS/0/SD_ILS:2985512026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere packaging for fresh-cut fruits and vegetablesent://SD_ILS/0/SD_ILS:2987262026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959145">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Vegetablesent://SD_ILS/0/SD_ILS:1943752026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20450-0">http://dx.doi.org/10.1007/978-3-642-20450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cultivated vegetables of the world: a multilingual onomasticonent://SD_ILS/0/SD_ILS:2056952026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Kays, Stanley J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-720-2">http://dx.doi.org/10.3920/978-90-8686-720-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>What's new about crop plants : novel discoveries of the 21st centuryent://SD_ILS/0/SD_ILS:5395952026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Gupta, U. S., 1940, author.<br/>Preferred Shelf Number SB123.57 .G87 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transgenic horticultural crops : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5440752026-01-20T03:25:14Z2026-01-20T03:25:14ZAuthor Mou, Beiquan. Scorza, Ralph.<br/>Preferred Shelf Number SB123.57 .T725 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093797">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>