Search Results for Vegetables. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?dt=list2026-01-16T21:18:36ZReviews in food and nutrition toxicity.ent://SD_ILS/0/SD_ILS:5422782026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RA1258 .R48<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341400.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number TP451 .E3 E35 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:5416032026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Small, Ernest, 1940, author.<br/>Preferred Shelf Number SB175 .S63 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439856888">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Inflammation, lifestyle, and chronic disease : the silent linkent://SD_ILS/0/SD_ILS:5422042026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.<br/>Preferred Shelf Number RB131 .I526 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439839904">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Corn palaces and butter queens : a history of crop art and dairy sculptureent://SD_ILS/0/SD_ILS:3768492026-01-16T21:18:36Z2026-01-16T21:18:36ZAuthor Simpson, Pamela H. (Pamela Hemenway), 1946-2011.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.ctttt9p0">http://www.jstor.org/stable/10.5749/j.ctttt9p0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>