Search Results for Vegetables. - Narrowed by: 2014

Fruit and vegetables : harvesting, handling and storage

2024-12-02T09:00:32Z

Author Thompson, A. K. (A. Keith)
Preferred Shelf Number ONLINE(341653.1)
Electronic Access Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631 John Wiley http://dx.doi.org/10.1002/9781118653975
Format: Electronic Resources
Availability Online Library~1

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2024-12-02T09:00:32Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

2024-12-02T09:00:32Z

Author Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number ONLINE(322117.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2024-12-02T09:00:32Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
Availability Online Library~1

Postharvest handling : a systems approach

2024-12-02T09:00:32Z

Author Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Brückner, Bernhard, editor. Prussia, Stanley Eugene, editor.
Preferred Shelf Number ONLINE(355854.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124081376
Format: Electronic Resources
Availability Online Library~1