Search Results for Vegetables. - Narrowed by: Vegetables.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetables.$0026qf$003dSUBJECT$002509Subject$002509Vegetables.$002509Vegetables.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T21:18:21ZPlant metabolites and vegetables as nutraceuticalsent://SD_ILS/0/SD_ILS:5601912026-01-16T21:18:21Z2026-01-16T21:18:21ZAuthor Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032680125">https://www.taylorfrancis.com/books/9781032680125</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseasesent://SD_ILS/0/SD_ILS:4593412026-01-16T21:18:21Z2026-01-16T21:18:21ZAuthor Kuete, Victor, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128092866">http://www.sciencedirect.com/science/book/9780128092866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002026-01-16T21:18:21Z2026-01-16T21:18:21ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341400.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022026-01-16T21:18:21Z2026-01-16T21:18:21ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticultural reviews. Volume 20ent://SD_ILS/0/SD_ILS:2954502026-01-16T21:18:21Z2026-01-16T21:18:21ZAuthor Janick, Jules, 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470650646">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>