Search Results for Vegetarianism.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVegetarianism.$0026ic$003dtrue$0026ps$003d300?dt=list
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Dialogues on ethical vegetarianism
ent://SD_ILS/0/SD_ILS:576296
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Author Huemer, Michael, 1969- author.<br/>Preferred Shelf Number TX371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300038">https://www.taylorfrancis.com/books/9781003300038</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetarianism, meat and modernity in India
ent://SD_ILS/0/SD_ILS:567601
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Author Fischer, Johan, author.<br/>Preferred Shelf Number TX392<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003319825">https://www.taylorfrancis.com/books/9781003319825</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The rhetorical construction of vegetarianism
ent://SD_ILS/0/SD_ILS:573049
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Author Hanganu-Bresch, Cristina, editor.<br/>Preferred Shelf Number TX392<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003039013">https://www.taylorfrancis.com/books/9781003039013</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The history of vegetarianism and cow-veneration in India
ent://SD_ILS/0/SD_ILS:265805
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Author Alsdorf, Ludwig, 1904-1978. Patil, Bal, 1932- Bollée, Willem B. Hayton, Nichola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203859599">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change
ent://SD_ILS/0/SD_ILS:591875
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Author Kubisz, Marzena, author.<br/>Preferred Shelf Number TX392<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003400042">https://www.taylorfrancis.com/books/9781003400042</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
ent://SD_ILS/0/SD_ILS:526907
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Author Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The toxic microbiome : animal products and the demise of the digestive ecosystem
ent://SD_ILS/0/SD_ILS:556807
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Author Schwitalla, Sarah, author.<br/>Preferred Shelf Number QR171 .G29<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003212447">https://www.taylorfrancis.com/books/9781003212447</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering plant-based food systems
ent://SD_ILS/0/SD_ILS:600741
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Author Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898423">https://www.sciencedirect.com/science/book/9780323898423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolution of social ties around new food practices
ent://SD_ILS/0/SD_ILS:597202
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Author Sere de Lanauze, Gilles.<br/>Preferred Shelf Number GT2855<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
WHY IT'S OK TO EAT MEAT
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Author Shahar, Dan C.<br/>Preferred Shelf Number GT2868.55<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003221944">https://www.taylorfrancis.com/books/9781003221944</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Wiley Blackwell companion to religion and materiality
ent://SD_ILS/0/SD_ILS:595164
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Author Narayanan, Vasudha, editor.<br/>Preferred Shelf Number BR65 .C8 W55 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118660072">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118660072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetarian and plant-based diets in health and disease prevention
ent://SD_ILS/0/SD_ILS:459533
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Author Mariotti, François, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039687">https://www.sciencedirect.com/science/book/9780128039687</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Bone Health
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Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hayvan yemek
ent://SD_ILS/0/SD_ILS:360862
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Author Foer, Jonathan Safran, 1977-. Kargıcı, Garo.<br/>Preferred Shelf Number TX392 F5819 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Anthocyanins in health and disease
ent://SD_ILS/0/SD_ILS:541625
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Author Wallace, Taylor C., editor. of compilation. Giusti, M. Monica, editor. of compilation.<br/>Preferred Shelf Number QK898 .A55 A64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439894767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The vegetarian crusade the rise of an American reform movement, 1817-1921
ent://SD_ILS/0/SD_ILS:241021
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Author Shprintzen, Adam D. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612690/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food & faith in Christian culture
ent://SD_ILS/0/SD_ILS:376083
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Author Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Loving animals : toward a new animal advocacy.
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Author Rudy, Kathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.ctttt634">http://www.jstor.org/stable/10.5749/j.ctttt634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hayvan özgürleşmesi
ent://SD_ILS/0/SD_ILS:102125
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Author Singer, Peter, 1946- Doğan, Hayrullah, çev.<br/>Preferred Shelf Number HV4708 S56 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:538469
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Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:539347
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Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:547818
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Author Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Animal liberation
ent://SD_ILS/0/SD_ILS:79217
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Author Singer, Peter, 1946-<br/>Preferred Shelf Number HV 4708 S56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Vegetarian nutrition
ent://SD_ILS/0/SD_ILS:543188
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Author Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Vejetaryenliğin yararları : inceleme
ent://SD_ILS/0/SD_ILS:112489
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Author Hidayet, Sâdık. Kanar, Mehmet.<br/>Preferred Shelf Number TX392 .H5219 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nutritional concerns of women
ent://SD_ILS/0/SD_ILS:538132
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Author Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional concerns of women
ent://SD_ILS/0/SD_ILS:545759
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Author Wolinsky, Ira. Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number RC622 .N8932 1996<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>