Search Results for Veterinary drug residues.
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Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
ent://SD_ILS/0/SD_ILS:460186
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Author Pang, Guo-Fang, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
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Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Residue analysis in food : principles and applications
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Author O'Keefe, Michael, editor. Taylor and Francis.<br/>Preferred Shelf Number TX571 .P4<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical analysis of antibiotic residues in food
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Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
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Handbook of processed meats and poultry analysis
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Drug residues in foods : pharmacology, food safety, and analysis
ent://SD_ILS/0/SD_ILS:547243
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Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number RA1270 .V47 B68 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
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Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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