Search Results for Viscosity. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dViscosity.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?2024-11-13T21:41:03ZViscosity and relaxationent://SD_ILS/0/SD_ILS:2562462024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Uhlmann, D. R. (Donald Robert) Kreidl, N. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127067032">http://www.sciencedirect.com/science/book/9780127067032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled Markov Processes and Viscosity Solutionsent://SD_ILS/0/SD_ILS:1657812024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Fleming, Wendell H. author. Soner, H.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31071-1">http://dx.doi.org/10.1007/0-387-31071-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Simple Shock Waves in Air With Numerical Solutions Using Artificial Viscosityent://SD_ILS/0/SD_ILS:4852142024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Prunty, Seán. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-02565-6">https://doi.org/10.1007/978-3-030-02565-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport properties of chemicals and hydrocarbons viscosity, thermal conductivity, and diffusivity of C1 to C100 organics and Ac to Zr inorganicsent://SD_ILS/0/SD_ILS:1469042024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Yaws, Carl L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520399">http://www.sciencedirect.com/science/book/9780815520399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Viscosity of Liquids Theory, Estimation, Experiment, and Dataent://SD_ILS/0/SD_ILS:1694902024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Viswanath, Dabir S. author. Ghosh, Tushar K. author. Prasad, Dasika H. L. author. Dutt, Nidamarty V.K. author. Rani, Kalipatnapu Y. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5482-2">http://dx.doi.org/10.1007/978-1-4020-5482-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial Intelligence and Soft Computing 22nd International Conference, ICAISC 2023, Zakopane, Poland, June 18-22, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5213092024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Preferred Shelf Number XX(521309.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42505-9">https://doi.org/10.1007/978-3-031-42505-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parallel Processing and Applied Mathematics 14th International Conference, PPAM 2022, Gdansk, Poland, September 11-14, 2022, Revised Selected Papers, Part IIent://SD_ILS/0/SD_ILS:5208462024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Wyrzykowski, Roman. editor. Dongarra, Jack. editor. Deelman, Ewa. editor. Karczewski, Konrad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520846.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30445-3">https://doi.org/10.1007/978-3-031-30445-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Skin Necrosisent://SD_ILS/0/SD_ILS:5200202024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Téot, Luc. editor. Meaume, Sylvie. editor. Akita, Sadanori. editor. Ennis, William J. editor. del Marmol, Veronique. editor.<br/>Preferred Shelf Number XX(520020.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-7091-1241-0">https://doi.org/10.1007/978-3-7091-1241-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer processing and characterizationent://SD_ILS/0/SD_ILS:2862552024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Thomas, Sabu. Ponnamma, Deepalekshmi. Zachariah, Ajesh K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in kinetics and mechanism of chemical reactionsent://SD_ILS/0/SD_ILS:2853912024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Zaikov, G. E. (Gennadi? Efremovich), 1935- Valente, Artur J. M. Iordanski?, Lexei L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582118">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydraulic fluid technologyent://SD_ILS/0/SD_ILS:2897562024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Totten, George E. Negri, Victor J. de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical chemistry chemical kinetics and reaction mechanismsent://SD_ILS/0/SD_ILS:2881372024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559813">Distributed by publisher. 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A., 1931- Jamieson, Alexander M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470600160">http://dx.doi.org/10.1002/9780470600160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid crystals viscous and elastic propertiesent://SD_ILS/0/SD_ILS:3049192024-11-13T21:41:03Z2024-11-13T21:41:03ZAuthor Pasechnik, Sergey V. Chigrinov, V. G. (Vladimir G.) Shmeliova, Dina V. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481491</a>
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