Search Results for Vitamin D. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamin$002bD.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?2025-01-06T06:15:34ZVitamin D oxidative stress, immunity, and agingent://SD_ILS/0/SD_ILS:2756272025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Gombart, Adrian F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850213">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D2 : new perspectives in drawingent://SD_ILS/0/SD_ILS:3712592025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Price, Matt, editor, editor of compilation.<br/>Preferred Shelf Number NC96 V58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phosphate and Vitamin D in Chronic Kidney Diseaseent://SD_ILS/0/SD_ILS:3305172025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Razzaque, M.S.<br/>Preferred Shelf Number ONLINE(330517.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02369-5">http://www.karger.com/?ISBN=978-3-318-02369-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitamin D in human health Prevention, treatment and toxicityent://SD_ILS/0/SD_ILS:3356882025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335688.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-765-3">http://dx.doi.org/10.3920/978-90-8686-765-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Vitamin A Story Lifting the Shadow of Deathent://SD_ILS/0/SD_ILS:3305242025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Semba, R.D.<br/>Preferred Shelf Number ONLINE(330524.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02188-2">http://www.karger.com/?ISBN=978-3-318-02188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352025-01-06T06:15:34Z2025-01-06T06:15:34ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>