Search Results for Vitamin E. - Narrowed by: Vitamin E.

Vitamin E food chemistry, composition, and analysis

2024-12-11T12:47:43Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-12-11T12:47:43Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Chromans and tocopherols

2024-12-11T12:47:43Z

Author Ellis, G. P. (Gwynn Pennant) Lockhart, I. M. (Ian M.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Full text available from Wiley InterScience Online Books - Chemistry collection John Wiley http://dx.doi.org/10.1002/9780470187098
Format: Electronic Resources
Availability Online Library~1